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re: What makes mayonnaise such a polarizing condiment?
Posted on 3/9/24 at 3:37 pm to Paul Allen
Posted on 3/9/24 at 3:37 pm to Paul Allen
I love mayo on almost everything, but if it’s left out to get warm I’ll pass. I once called in an order for a chicken salad poboy from Zara’s on Prytania and they must have mixed it up with another “hot” poboy because when I got there it had been under the heat lamp baking. Nope.
Also, mayo (or cream cheese or sour cream) should not be anywhere near sushi rolls. Sorry, not sorry.
Also, mayo (or cream cheese or sour cream) should not be anywhere near sushi rolls. Sorry, not sorry.
2
Posted on 3/9/24 at 3:44 pm to HeyCap
I’m making a Louis sauce right now for a shrimp Louis salad.
This post was edited on 3/9/24 at 3:51 pm
Posted on 3/12/24 at 1:30 pm to HeyCap
quote:
I love mayo on almost everything, but if it’s left out to get warm I’ll pass. I once called in an order for a chicken salad poboy from Zara’s on Prytania and they must have mixed it up with another “hot” poboy because when I got there it had been under the heat lamp baking. Nope.
Also, mayo (or cream cheese or sour cream) should not be anywhere near sushi rolls. Sorry, not sorry.
I love mayo but this is exactly why I cant eat a tuna melt. The thought of hot mayo makes me gag.
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