- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Gris Gris
Favorite team: | LSU |
Location: | OTIS!NO RULES FOR SAUCES ON STEAK!! |
Biography: | . |
Interests: | |
Occupation: | Voodoo Queen |
Number of Posts: | 47379 |
Registered on: | 2/12/2008 |
Online Status: | Not Online |
Recent Posts
Message
re: Went to buy a used truck this weekend…update pg 5
Posted by Gris Gris on 5/6/24 at 12:51 pm
[quote]Is this a walk away moment [/quote]
Yes. If you haven't seen the red flags, then you are blind. No telling what else changed that you cannot see. You can't trust this dealership now. ...
re: Underrated fruit or vegetable
Posted by Gris Gris on 5/6/24 at 10:37 am
[quote]I’m going to say that radishes are underrated. Great addition to most salads, can be used as a garnish for seafood dishes, and go great with hummus.[/quote]
I agree with you radishes and I don't use them often enough. If you've never roasted them, give them a try. They're sweet and delic...
re: Texas A&M 14 @ LSU 4 Final
Posted by Gris Gris on 5/5/24 at 4:36 pm
Welp, it’s time for this game to end. ...
re: Food that is difficult to bring back with taste after refrigerating.
Posted by Gris Gris on 5/5/24 at 10:22 am
[quote]French Fries is my choice. [/quote]
They can be very good if they are dropped in the fryer for a bit. It's like the double fry method. Nice and crispy on the outside and moist on the inside. ...
re: Texas A&M 4 @ LSU 6 Final
Posted by Gris Gris on 5/4/24 at 10:25 pm
I’m so happy with the series win and things falling into place late season. I’m almost afraid to hope for a sweep, but that would be SWEET!
I hope the fire keeps burning! ...
re: What would you name a Horse you owned running in the Kentucky Derby ?
Posted by Gris Gris on 5/4/24 at 1:14 pm
Gris Gris, of course. ...
re: Taquito Question
Posted by Gris Gris on 5/3/24 at 4:47 pm
Warm the tortillas so they are pliable before loading them. I think I've read that when you get close to rolling them at the end, you brush the end with a flour water paste, seal it and place seam down before you fry them. ...
re: Jazz Fest - Brigtsen’s, Clancy’s, or Gautreau's?
Posted by Gris Gris on 5/3/24 at 4:13 pm
Thanks for reporting back! :cheers:...
re: Graduation gift for nephew
Posted by Gris Gris on 5/3/24 at 11:46 am
[quote]Go open up an IRA for him. Deposit some money…$1,000 - $2,000. [/quote]
I gave my nieces and nephews a grand and told them to forget it exists. Some did and some didn't. ...
re: Cornbread and Milk
Posted by Gris Gris on 5/2/24 at 11:57 am
I thought cush cush was cooked sort of like grits. ...
re: Cornbread and Milk
Posted by Gris Gris on 5/2/24 at 10:32 am
My mother loves cornbread and milk. She grew up on a farm and it was a staple. I'm not a fan, but I do like it in some hot soups. ...
re: Crawfish Shipping Recommendation: 50-60 LBs to South Carolina - Next Week
Posted by Gris Gris on 5/1/24 at 11:14 am
[quote]Louisiana Crawfish Co.[/quote]
I haven't used them or any other company to ship, but they are very reputable and I always see this company recommended. ...
re: Uses for Sushi Ginger
Posted by Gris Gris on 5/1/24 at 11:12 am
Thanks folks. It's delicious right out of the jar. Hard to believe I haven't been exposed to it all this time. ...
re: Dirty Rice Recipe
Posted by Gris Gris on 4/30/24 at 1:08 pm
[quote]I question the cream of mushroom soup. Huh? [/quote]
About a week or so ago, I saw a Cajun woman on Facebook make "dirty rice" and she also added the soup. First I've ever heard of that. ...
Uses for Sushi Ginger
Posted by Gris Gris on 4/29/24 at 1:37 pm
I'm not a sushi eater and hadn't had sushi ginger. We had some boiled shrimp that came with a seasoned butter sauce on the side and someone added the ginger to the sauce. It was really tasty. Do you use in other dishes?
[img]https://i5.walmartimages.com/seo/Wel-Pac-Sushi-Shoga-11-5-OZ_2b4b2e5...
re: Need opinions on lunch tomorrow
Posted by Gris Gris on 4/28/24 at 10:50 am
I've always enjoyed R&O as well if you're looking for casual and a large menu. Something for everyone. ...
re: Little Debbie Mother’s Day cake review
Posted by Gris Gris on 4/27/24 at 11:31 am
[quote[b]]We[/b] get it man,[/quote]
Speak for yourself please. Geez..... ...
re: Little Debbie Mother’s Day cake review
Posted by Gris Gris on 4/27/24 at 11:29 am
Hey Arse!! Those actually look good. Glad to see you posting on FD&B! ...
re: How Far Has This Family Come?
Posted by Gris Gris on 4/26/24 at 11:23 am
I think she gave the perfect answer. It would a great quote on t-shirts! :lol:...
re: Simple crock pot recipes for 1 -2
Posted by Gris Gris on 4/25/24 at 12:51 pm
Here's an old post of mine for 15 bean soup if you like that.
I made the Hurst's 15 bean Hambeen soup over the weekend in the crockpot. I'm feeling puny, so it was a good shortcut and turned out very well. I will make it again.
I put in 3 smoked ham hocks that I had, washed and sorted the be...
Popular