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Things to do with etouffe (other than w/rice)

Posted on 6/12/10 at 10:28 am
Posted by andouille
A table near a waiter.
Member since Dec 2004
10943 posts
Posted on 6/12/10 at 10:28 am
Crawfish, crab or shrimp:

On fried, grilled or broiled fish
In tortillas, ala enchiladas
On an omelet
On a poached egg & biscuit

This is gluttony, pure gluttony.
Posted by etm512
Mandeville, LA
Member since Aug 2005
20878 posts
Posted on 6/12/10 at 10:37 am to
On top of an english muffin with canadian bacon for a different twist on eggs benedict
Posted by DanglingFury
Living the dream
Member since Dec 2007
20454 posts
Posted on 6/12/10 at 10:37 am to
quote:

On a poached egg & biscuit


Posted by TigerSpy
Baton Rouge
Member since Sep 2006
9898 posts
Posted on 6/12/10 at 10:38 am to
Serve in warm patty shells
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 6/12/10 at 11:19 am to
Put it on mashed potatoes.
Posted by andouille
A table near a waiter.
Member since Dec 2004
10943 posts
Posted on 6/12/10 at 11:28 am to
quote:

On top of an english muffin with canadian bacon for a different twist on eggs benedict


Beats the hell out of hollandaise...patty shells..mmmm

Mashed potatoes....can do
Posted by Dorothy
Munchkinland
Member since Oct 2008
18154 posts
Posted on 6/12/10 at 11:30 am to
On top of cornbread dressing.

(I haven't actually tried this yet, but my husband keeps wanting to combine these because they are two of his favorite things!)
Posted by lsuguh86
lafayette,La
Member since Apr 2009
452 posts
Posted on 6/12/10 at 11:34 am to
On angel hair noodles.
Posted by Dorothy
Munchkinland
Member since Oct 2008
18154 posts
Posted on 6/12/10 at 12:31 pm to
quote:

On angel hair noodles.


Yes! I've done this before when I was out of rice. Very tasty.
Posted by indytiger
baton rouge/indy
Member since Oct 2004
9981 posts
Posted on 6/12/10 at 12:35 pm to
On top of a steak
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39898 posts
Posted on 6/12/10 at 12:53 pm to
quote:

On top of a steak




Are you trying to start an all out assault by the Steak Purist League?
Posted by Stadium Rat
Metairie
Member since Jul 2004
9676 posts
Posted on 6/12/10 at 1:04 pm to
Spread on half a round of pizza dough, top with Swiss or Monterey Jack cheese, fold and bake.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 6/12/10 at 1:15 pm to
maybe pot pie?
Posted by Chazz Reinhold
Vegas
Member since Jun 2007
4486 posts
Posted on 6/12/10 at 4:25 pm to
I make it with chicken and sausage and serve it in pie crusts like a crawfish pie is served. Also good over pasta or as a dip for a turkey and Swiss sandwich.
Posted by andouille
A table near a waiter.
Member since Dec 2004
10943 posts
Posted on 6/12/10 at 4:35 pm to
quote:

I make it with chicken and sausage and serve it in pie crusts like a crawfish pie is served. Also good over pasta or as a dip for a turkey and Swiss sandwich.


We used to make it with leftover turkey and sausage on Christmas Day, my wife's family used to have the big meal on Christmas Eve. We called it Etouffe Noel and it was more popular than the turkey dinner the night before.
Posted by la tigra
In my own mind....
Member since Oct 2003
2342 posts
Posted on 6/12/10 at 8:01 pm to
something with a puff pastry....because everything with puff pastry is good....
or like a crawfish bread
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7891 posts
Posted on 6/12/10 at 8:32 pm to
Crawfish ravioli sounds good.
Posted by Coastal Tiger
Along the vanishing Louisiana coast
Member since Apr 2005
2170 posts
Posted on 6/12/10 at 10:16 pm to
Mix it with grits. Seriously.
Posted by samm980
Houston
Member since Dec 2008
1550 posts
Posted on 6/12/10 at 10:47 pm to
On top of a baked tater.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48212 posts
Posted on 6/12/10 at 10:49 pm to
I like it over rice or grits and that's it. I make a crawfish pie filling, which is similar for pie shells and puff pastry.

I don't like it over proteins like meat etc... It sort of grosses me out to see that and the flavor overpowers the protein.
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