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Started By
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re: Tabasco hot sauce is nasty, sorry
Posted on 1/31/20 at 1:17 pm to LSU Coyote
Posted on 1/31/20 at 1:17 pm to LSU Coyote
Panola or GTFO
0
Posted on 1/31/20 at 1:18 pm to LSUEnvy
I like Tabasco and all their flavors, regular is a must for shrimp sauce, oysters, Bloody Mary's. I consider all sauces pictured here to be separate, Tabasco is the king no doubt,
Crystal is a wimpy no tasting sauce out there IMHO.
Crystal is a wimpy no tasting sauce out there IMHO.
Posted on 1/31/20 at 1:18 pm to LSU Coyote
I agree it’s way too vinegary
Posted on 1/31/20 at 1:31 pm to DavidTheGnome
Louisiana is the GoaT mainstream hot sauce.
Trappey's Bull is my go-to otherwise.
Trappey's Bull is my go-to otherwise.
Posted on 1/31/20 at 1:47 pm to WoWyHi
quote:
Old Bay is releasing a limited edition hot sauce.
Clove hot sauce? Gross
Posted on 1/31/20 at 1:49 pm to LSU Coyote
well all hot sauces are mostly vinegar so............. 
Posted on 1/31/20 at 1:50 pm to LSU Coyote
quote:
LSU Coyote
This baw speaks the truth!
Posted on 1/31/20 at 1:50 pm to LSU Coyote
Tabasco sucks
Posted on 1/31/20 at 1:52 pm to LSU Coyote
Tabasco, Crystal, and others all serve their purpose depending on what I am putting it on.
Posted on 1/31/20 at 1:55 pm to LSU Coyote
The correct answer is Tobasco for pizza and Cholula for everything else.
Posted on 1/31/20 at 1:56 pm to LSU Coyote
dat sauce
i miss florida datil pepper sauce
i miss florida datil pepper sauce
Posted on 1/31/20 at 1:59 pm to Boo Krewe
Louisiana or Crystal. My only options
Posted on 1/31/20 at 2:01 pm to Hat Tricks
I have a good variety of hot sauces in my cabinet:
Tabasco
Tabasco Scorpion
Tabasco Family Reserve (by far my favorite for Tabasco)
Crystal
Crystal Extra Hot
Louisiana
Slap Ya Mama
Dave's Ultimate Insanity (the one I keep just for myself, lol)
I use regular Tabasco for scrambled eggs, oysters and for family/friends who want a hot sauce but nothing crazy. I offer regular Crystal for family/friends who aren't sure about hot sauce but I never use it personally, just doesn't do anything for me.
Outside of those cases I just vary. Typically I'll use Louisiana for a good variety of items and then Crystal Extra Hot, Tabasco Scorpion or Dave's Ultimate Insanity if I want more heat. I bought Slap Ya Mama a few months back but I've only used it twice, haven't cared for it so far.
I love Tabasco Family Reserve but I use it sparingly as you can't find it anywhere here (I don't live in Louisiana) so I have to either buy it while in NOLA or order it online.
Tabasco
Tabasco Scorpion
Tabasco Family Reserve (by far my favorite for Tabasco)
Crystal
Crystal Extra Hot
Louisiana
Slap Ya Mama
Dave's Ultimate Insanity (the one I keep just for myself, lol)
I use regular Tabasco for scrambled eggs, oysters and for family/friends who want a hot sauce but nothing crazy. I offer regular Crystal for family/friends who aren't sure about hot sauce but I never use it personally, just doesn't do anything for me.
Outside of those cases I just vary. Typically I'll use Louisiana for a good variety of items and then Crystal Extra Hot, Tabasco Scorpion or Dave's Ultimate Insanity if I want more heat. I bought Slap Ya Mama a few months back but I've only used it twice, haven't cared for it so far.
I love Tabasco Family Reserve but I use it sparingly as you can't find it anywhere here (I don't live in Louisiana) so I have to either buy it while in NOLA or order it online.
This post was edited on 1/31/20 at 2:03 pm
Posted on 1/31/20 at 2:06 pm to OceanTiger1
I will also add that, while not a hot sauce, I enjoy the Tabasco Caribbean Steak sauce. I actually prefer it to A1 and will use it a little when having a steak.
Same problem as Family Reserve though. I have to use it sparingly as you can only get it in Louisiana or direct online.
Same problem as Family Reserve though. I have to use it sparingly as you can only get it in Louisiana or direct online.
This post was edited on 1/31/20 at 2:09 pm
Posted on 1/31/20 at 2:15 pm to Boo Krewe
quote:
dat sauce
i miss florida datil pepper sauce
A Frame now makes a Double Barrel sauces that actually has some heat.
Posted on 1/31/20 at 3:00 pm to TigerNlc
tobasco is not a typical hot sauce. the fermentation process adds a great deal of depth to the tobasco flavor
Posted on 1/31/20 at 3:02 pm to LSUEnvy
Tabasco on crawfish etoufee is one of the finer things in life.
Posted on 1/31/20 at 3:05 pm to swamplynx
Crystal with garlic ftw
Posted on 1/31/20 at 3:07 pm to LSU Coyote
Recently I had some rather bland jambalaya, and it took Tabasco to give it the kick it needed. That’s why i think that Tabasco isn’t for us (Louisianans), but for people elsewhere who need to spice up something non-spicy.
I like Crystal and Louisiana more, but I only put those on food that’s already spicy.
I like Crystal and Louisiana more, but I only put those on food that’s already spicy.
Posted on 1/31/20 at 3:07 pm to LSU Coyote
Season with LA hot sauce cook with Tabasco
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