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re: Tabasco hot sauce is nasty, sorry
Posted on 1/31/20 at 11:25 am to LSU Coyote
Posted on 1/31/20 at 11:25 am to LSU Coyote
I’ve noticed a lot of people have the same opinion of tobasco. They say it’s gross, too much vinegar, and other things.
In reality, the problem is that the tobasco is simply too hot for them. Which is fine, but don’t lie..
In reality, the problem is that the tobasco is simply too hot for them. Which is fine, but don’t lie..
Posted on 1/31/20 at 11:25 am to upgrayedd
quote:
Cholula sucks
worst poster on this board SHOCKS the forum with yet another terrible opinion
Posted on 1/31/20 at 11:27 am to HT713
quote:
worst poster on this board SHOCKS the forum with yet another terrible opinion
No need to get upset with me over your inferior palate
Posted on 1/31/20 at 11:28 am to LSU Coyote
If only i could upvote more. I love hot sauces but Tabasco is the shittiest there is. Give me crystal or louisiana. Hell I will take texas pete over Tabasco.
Posted on 1/31/20 at 11:28 am to HT713
quote:
god those ties are the shite
They were pimp to wear to school on Fridays before football games.
Posted on 1/31/20 at 11:28 am to LSU Coyote
Tabasco family reserve is far superior to regular tabasco.
Posted on 1/31/20 at 11:29 am to MrPappagiorgio
That green Cajun Chef sauce is the tits
Posted on 1/31/20 at 11:29 am to jnethe1
quote:
In reality, the problem is that the tobasco is simply too hot for them. Which is fine, but don’t lie..
sure
Posted on 1/31/20 at 11:31 am to LSU Coyote
I am in agreement.
It seems like people from Nola and non- louisianians like tobacco and Cajun country folk prefer Louisiana or crystal.
It seems like people from Nola and non- louisianians like tobacco and Cajun country folk prefer Louisiana or crystal.
Posted on 1/31/20 at 11:31 am to LSU Coyote
quote:
They were pimp to wear to school on Fridays before football games.
showed up to my cousins bar mitzvah, tassels on my shoes, tabasco tie + the LA Looks hairgel so you could see my hair shinin'
them lil jewish biddies weren't ready for this gentile gentleman
Posted on 1/31/20 at 11:31 am to El Magnifico
This is what I use.
This post was edited on 1/31/20 at 11:32 am
Posted on 1/31/20 at 11:32 am to LSU Coyote
I'm a tabasco fan, but I do like to use LA hot sauce to coat my fish before I fry them, don't have to use any salt. Can do the same with your jambalaya, add little heat and a lot of salt by using liberal amounts of it.
Posted on 1/31/20 at 11:33 am to LSU Coyote
The only thing I like tabasco in is soups/stews but then again I don't consider it a "hot sauce"
I like Louisiana or Crystal on sandwiches and anything else
I like Louisiana or Crystal on sandwiches and anything else
Posted on 1/31/20 at 11:34 am to LSU Coyote
What I've been using lately for a change
Posted on 1/31/20 at 11:36 am to yellowfin
quote:
yellowfin
Ever seen the video of the guy that boiled crawfish, poured a bunch of Tabasco into the ice chest, then shook it up?
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