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NekoosaTiger
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Number of Posts: | 446 |
Registered on: | 8/5/2013 |
Online Status: | Not Online |
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re: Let's talk horse radish
Posted by NekoosaTiger on 10/10/13 at 7:35 pm
I am a fan of horseradish.. Try half a teaspoon in your next bloody mary, game changer!...
re: What is the best Louisiana hot sauce?
Posted by NekoosaTiger on 10/10/13 at 3:05 pm
you will get as many answers to this "best" question as a best boudin thread... Best is subjective to your tastes.... I like MANY La based sauces. LA Gold is one I really enjoy....
re: Is Josh Downs in this pic as part of the coaching staff?
Posted by NekoosaTiger on 10/10/13 at 2:38 pm
[quote]you're a dick[/quote]and you're a count.. what of it?...
re: Is Josh Downs in this pic as part of the coaching staff?
Posted by NekoosaTiger on 10/10/13 at 2:37 pm
[quote]What do you want a fricking cookie?[/quote]Just holding you to the exact standards your douchbag arse wants to hold everyone else to... ...
re: Is Josh Downs in this pic as part of the coaching staff?
Posted by NekoosaTiger on 10/10/13 at 2:31 pm
[quote]Yes
and Justin Vincent[/quote]JV is not part of the coaching staff. He is an asst of player personnel. NCAA prohibits the number of actual coaches each school can have ... JV is what is called the "get back" guy, keeps players back away from the field etc.... stay clueless...
re: The Ole Miss Video Dept. is the best in the business
Posted by NekoosaTiger on 10/10/13 at 2:29 pm
[quote]its not that hard to take a video, slow it down and add music [/quote]Please do this and post your incredible talents here...
re: Boudin in Baton Rouge
Posted by NekoosaTiger on 10/10/13 at 6:56 am
[quote]When I walked in the store, first time I ever been, Monday I was in awe.[/quote] :lol: :lol: I hear ya brother... It's a party for your mouth!
you gotta get the wings, the slim jim things, the chicken patties, the tasso, the ribeyes, the... oh wait you gotta get EVERYTHING!!!...
re: Boudin in Baton Rouge
Posted by NekoosaTiger on 10/9/13 at 7:08 pm
[quote]But your last name must be Pizzolato[/quote]At Redemptorist theyed call the Pizolato girls Jizzalotta. :cheers:...
re: Boudin in Baton Rouge
Posted by NekoosaTiger on 10/9/13 at 4:25 pm
[quote]Tony's is the place to get boudin. I had 2 links today. The Cajun not the seafood. I am a boudin junky...so trust me on this! It should be your only option.[/quote]You have got to be trolling hard with that nonsense. or you really are a junkie and not the boudin kind.
Their balls are adequ...
re: Boudin in Baton Rouge
Posted by NekoosaTiger on 10/9/13 at 4:23 pm
[quote].although, I wouldn't advise going there after dark.[/quote]good gad man it's NO WHERE near that bad there, don't be a pansy. Plus they have off duty in the lot at all times... That place is safe for whitey at all hours they are open....
re: Boudin along US 190
Posted by NekoosaTiger on 10/9/13 at 4:14 pm
[quote]I am sure present day Opelousas will freak me out..[/quote]It's about like Central so you should be right at home....
re: Boudin in Baton Rouge
Posted by NekoosaTiger on 10/9/13 at 3:22 pm
[quote]Jerry Lee's has the best hogs head cheese [/quote]WINNER!!!!!
[quote]the BBQ bacon and green onion stuffed chicken patties. Those things are incredible with a little molten pepperjack cheese and some sweet baby rays. I can't even eat one patty in one sitting unless I'm starving.[/quote]God y...
re: Boudin in Baton Rouge
Posted by NekoosaTiger on 10/9/13 at 2:08 pm
[quote]Jerry Lees quik stop
Undoubtedly the best,[/quote]
NO what you meant to say was arguably the best... Ronnies regular and plain blow jerry lees away as does Bergerons smoked.. Jerry make a nice product but it does not qualify as the best BR has to offer... and you can take Bergerons out ...
re: Boudin in Baton Rouge
Posted by NekoosaTiger on 10/9/13 at 1:32 pm
[quote]Bergeron's boudin balls are good, as are their meat pies. [/quote] sit down before reading this....................................................................................................................... the meat pies are not homemade, are the frozen natchitoches brand.... they are...
re: Boudin along US 190
Posted by NekoosaTiger on 10/9/13 at 1:30 pm
[quote]Is Meche's in Opelousas still open ? [/quote]YES it is. was by there a cpl weeks ago....
re: Buying the Bayou
Posted by NekoosaTiger on 10/9/13 at 7:12 am
[quote] It's pretty good. [/quote] :yack: :spank:...
re: Would you have wanted this in the series finale of Breaking Bad?
Posted by NekoosaTiger on 10/8/13 at 4:49 pm
you do that kind of ending and no one talks about the show for very long after... end it like they did and it lives on thread after thread after thread......
re: You get 1 TV channel for the rest of your life. Whatcha got?
Posted by NekoosaTiger on 10/8/13 at 4:19 pm
MTV :rotflmao: :rotflmao:
In reality it has got to be either ESPN or maybe METV...
re: Lafayette's Original Boudin Cookoff Oct 19th
Posted by NekoosaTiger on 10/8/13 at 4:11 pm
[quote]Any day in the boudin business can be a bulls eye or just slightly off day[/quote]TRUTH!
I think that is why, in part, so much debate about some of the top tier places.
For instance Don's and best stop (OK they are just examples and I am labeling them top tier).. I have had some of the best...
re: Lafayette's Original Boudin Cookoff Oct 19th
Posted by NekoosaTiger on 10/8/13 at 3:50 pm
[quote]I honestly don't even stop for boudin anymore in vp[/quote]Where is VP is the best place, [b]store[/b] to grab a [b]COLD single[/b] beer, with a [b]decent variety[/b] to choose from. I have had very limited success and usuall end up at this little chevron/meat mkt just east of the hospital, ...
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