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Message
Suggestions on marinating Ribeyes?
Posted on 12/29/22 at 3:28 pm
Posted on 12/29/22 at 3:28 pm
Marinate? How long?
I generally just oil up with olive oil, salt and pepper.
Just keep it simple.
I generally just oil up with olive oil, salt and pepper.
Just keep it simple.
Posted on 12/29/22 at 3:29 pm to tgrbaitn08
I would say it's more important to salt ahead of time
The oil can wait until the last minute
I prefer the pepper after the steak is cooked but not everyone agrees with that
The oil can wait until the last minute
I prefer the pepper after the steak is cooked but not everyone agrees with that
Posted on 12/29/22 at 3:30 pm to tgrbaitn08
Spray each side with non stick oil
Lightly salt and pepper
Then air fry 3 min each side at 390
Lightly salt and pepper
Then air fry 3 min each side at 390
Posted on 12/29/22 at 3:30 pm to tgrbaitn08
We have a food board you know.
No marinating, room temp salt and pepper
No marinating, room temp salt and pepper
Posted on 12/29/22 at 3:31 pm to Powerman
quote:
I would say it's more important to salt ahead of time
I prefer the pepper after the steak is cooked but not everyone agrees with that
Posted on 12/29/22 at 3:31 pm to tgrbaitn08
I use olive oil and soy sauce. A little salt, black pepper, cayenne and white pepper. Put them in a zip lock bag and marinate overnight.
Posted on 12/29/22 at 3:31 pm to tgrbaitn08
quote:
marinating Ribeyes
Posted on 12/29/22 at 3:32 pm to tgrbaitn08
Houston's Hawaiian ribeye is pretty great. Pineapple juice, soy sauce, brown sugar, garlic, and ginger.
Otherwise, Lea & Perrins, soy sauce, Tabasco, minced garlic.
Plain is best for quality meat.
Otherwise, Lea & Perrins, soy sauce, Tabasco, minced garlic.
Plain is best for quality meat.
Posted on 12/29/22 at 3:34 pm to Winston Cup
quote:
Winston Cup
You are the last person I would ever take cooking advice from
Posted on 12/29/22 at 3:34 pm to tgrbaitn08
Dry salt brine at least an hour before cooking... and it needs to be coarse kosher salt
Posted on 12/29/22 at 3:34 pm to tgrbaitn08
Dry brine overnight, pull out of fridge a half our before cooking, use whatever seasoning you want, let sit until grill is hot, cook to medium rare(ish), rest a bit, eat.
Posted on 12/29/22 at 3:34 pm to TexasHand
If you buy your Ribeyes from the mexican meat truck at the gas station with a sign that says 10 steaks for 39.99, you can marinate with whatever. It won't matter.
If your buying decent meat you should never marinate a ribeye.
If your buying decent meat you should never marinate a ribeye.
This post was edited on 12/29/22 at 3:35 pm
Posted on 12/29/22 at 3:34 pm to tgrbaitn08
First things first, buy a quality piece of meat. No marinating. Putting salt on a steak starts the liquid extraction process, so I season right before I put on the grill, or in my case the pellet smoker set to 300. Room temp steak, hit it with some weber steak and chop(just salt, pepper, onion and garlic powder), then on the grill. You may have to add some seasoning when you flip.
That's how I do mine, but there are many ways to do it. To answer your question specifically, I don't marinate.
That's how I do mine, but there are many ways to do it. To answer your question specifically, I don't marinate.
Posted on 12/29/22 at 3:35 pm to tgrbaitn08
Unless you're doing Korean BBQ, just salt. Dry rubs (aka salt) penetrate but liquids don't do a good job unless they're acidic, which can destroy the meat if you marinate too long.
Posted on 12/29/22 at 3:36 pm to tgrbaitn08
quote:
Marinate?
NO! Stop this. A good cut of meat should not have to be marinated. Next thing you know you'll be butterflying the damn thing. Jeez might as well go to Outback.
Posted on 12/29/22 at 3:36 pm to tgrbaitn08
For you?
Zip loc and a bottle of Italian dressing.
Microwave for:
30 seconds - rare
60 seconds - medium
120 seconds - well done
Enjoy
You retarded douche.
Zip loc and a bottle of Italian dressing.
Microwave for:
30 seconds - rare
60 seconds - medium
120 seconds - well done
Enjoy
You retarded douche.
Posted on 12/29/22 at 3:36 pm to madamsquirrel
quote:
room temp
That’s a myth
Posted on 12/29/22 at 3:36 pm to tgrbaitn08
olive oil
soy sauce
worcestershire sauce
mince garlic
soy sauce
worcestershire sauce
mince garlic
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