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Started By
Message
re: Speckle Belly recipes
Posted on 12/23/23 at 9:03 am to Pandy Fackler
Posted on 12/23/23 at 9:03 am to Pandy Fackler
quote:
I've never eaten goose and after reading this thread, I never will. Every single recipe posted sounds fricking foul.
Specks are good but it's still a goose. Don't bother with snows and blues. I only eat 3 ducks, teal, wood duck, and muscovy. They can keep those big ducks.
2
Posted on 12/23/23 at 9:39 am to saintsfan1977
Specks are just as good as wood ducks IMO, although I’ve never done a side by side comparison.
I’ve eaten a snow as well, but it’s just like certain ducks, you’ll want to prepare and cook it differently. Some people are picky eaters though. If you’ve got something with a strong taste, marinate in game tame. Eating duck/goose that tastes like marinade is better than wasting meat.
I’ve eaten a snow as well, but it’s just like certain ducks, you’ll want to prepare and cook it differently. Some people are picky eaters though. If you’ve got something with a strong taste, marinate in game tame. Eating duck/goose that tastes like marinade is better than wasting meat.
This post was edited on 12/23/23 at 9:42 am
Posted on 12/23/23 at 11:17 am to saintsfan1977
I just got done eating a gumbo full of snows and it was delicious. Put the heart, gizzard, and liver in it.
Posted on 12/23/23 at 11:19 am to Tig3rman
The only fowl that’s very difficult to cook and make it good is
Spoonbills
I’ve had delicious pulldoo
Some folks in this thread don’t know how to cook.
Spoonbills
I’ve had delicious pulldoo
Some folks in this thread don’t know how to cook.
Posted on 12/23/23 at 11:26 am to The Levee
I’ve had some bad waterfowl, but specks weren’t one of them.
I like to do them drunken style on the grill.
I like to do them drunken style on the grill.
Posted on 12/23/23 at 11:29 am to oldcharlie8
quote:
cook like ducks. brown the hell out of em and then brown your onions. add water and simmer til tender. serve over rice
This
Posted on 12/23/23 at 11:40 am to The Levee
I think the problem is likely the cooks myself.
Posted on 12/23/23 at 1:03 pm to Tig3rman
quote:
just got done eating a gumbo full of snows and it was delicious.
Chicken >> goose
Posted on 12/23/23 at 1:10 pm to The Levee
quote:
Marinate with honey, soy, ginger, garlic overnight or at least three hours
We did a teriyaki marinade for the goose. And left in the fridge overt. While the goose was cooking on the grill, we heated the sauce.
Sliced thinly and then poured the sauce over the bird. It was delicious.
Thanks and hoping we get some more to cook.
Posted on 12/23/23 at 1:18 pm to saintsfan1977
quote:
Chicken >> goose
Yea but they aren’t any fun to hunt. You came to the wrong place to try and make this argument.
Posted on 12/23/23 at 1:37 pm to Theduckhunter
quote:
Yea but they aren’t any fun to hunt.
I've hunted geese. Yall can have it. I dont want them.
Posted on 12/23/23 at 9:34 pm to Tigerpaw123
quote:
Smoke over pecan to 135, slice razor thin across the grain, one of my favorites
What temp do you smoke and about how long does it take?
Posted on 12/24/23 at 6:38 am to saintsfan1977
quote:
Yea but they aren’t any fun to hunt. I've hunted geese. Yall can have it. I dont want them.
You prefer hunting chickens?
Posted on 12/24/23 at 6:44 am to baldona
Yall getting way too worked up over a goose. We aren’t talking about Kobe Beef or 100% Iberico Jamon here. Shoot the thing, try not to be wasteful, and cook it up however you would think it tastes best for you.
Posted on 12/24/23 at 6:46 am to baldona
I think he just prefers being a dumbass.
Posted on 12/24/23 at 6:50 am to hall59tiger
quote:
Yall getting way too worked up over a goose
It appears to me that it was just people posting recipes for cooking speckle belly geese, as per the tgread instructed. The people that know little to nothing about cooking geese are the ones who got worked up.
Posted on 12/24/23 at 7:05 am to LSUballs
quote:
It appears to me that it was just people posting recipes for cooking speckle belly geese, as per the tgread instructed. The people that know little to nothing about cooking geese are the ones who got worked up.
Probably true. It’s just a weird thing to get worked up over. I’m just surprised people care so much about how someone cooks a goose lol
Posted on 12/24/23 at 7:09 am to The Levee
quote:
The only fowl that’s very difficult to cook and make it good is Spoonbills
Pure ignorance
Posted on 12/24/23 at 7:13 am to SOLA
quote:
What temp do you smoke and about how long does it take?
Smoke at 250 over pecan wood, and not very long for just the breast, maybe an hour and a half but I go by the thermometer
Posted on 12/24/23 at 8:13 am to baldona
quote:
You prefer hunting chickens?
I prefer eating chickens. If I wanted to shoot an abundance of birds I'd pick something worth a shite to eat like doves. Hell blackbirds taste 10x better than a fricking goose.
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