- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Is it possible to go too low and slow?
Posted on 2/21/24 at 11:52 am
Posted on 2/21/24 at 11:52 am
For a brisket what is the temp yall normally start at? I was thinking of starting one out at 180 or so, so it absorbes a ton of smoke flavor, then remp it up towards the end to get to the final 205. Has anyone ever tried this and is it worth the extra cook time?
Popular
Back to top
Follow TigerDroppings for LSU Football News