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re: Is it possible to go too low and slow?
Posted on 2/21/24 at 2:14 pm to Yeahbuddy35
Posted on 2/21/24 at 2:14 pm to Yeahbuddy35
it's possible. Just remember heat will always be taking moisture
That's why fatty meats do well in long smokes and cooks are always adding moisture elements to the cook either with injections, mops, water pans, etc.
That's why fatty meats do well in long smokes and cooks are always adding moisture elements to the cook either with injections, mops, water pans, etc.
1
Posted on 2/21/24 at 2:43 pm to RockyMtnTigerWDE
Water pans are for maintaining temperatures as it uses the water as a heat sink. Humidity is added via evaporation but I've found that it's not enough to make a difference in moisture content.
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