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Message
re: Red beans question
Posted on 5/13/24 at 11:55 am to CrawfishElvis
Posted on 5/13/24 at 11:55 am to CrawfishElvis
quote:
But the first time I cooked it the beans were undercooked and it was too soupy.
Well cook it longer until the beans are done? If it's "too soup", remove some of the liquid.
quote:
The second time, I over seasoned it and it was too salty.
That can happen. Just add a little salt at a time and taste until you get the amount you want.
quote:
Such a simple dish and I haven’t figured it out yet.
Are you following a recipe? The back of the camellia red beans package has a standard recipe that is hard to mess up.
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