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| Favorite team: | LSU  |
| Location: | Member since Jan 2001 |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 20879 |
| Registered on: | 1/2/2009 |
| Online Status: | Online |
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re: Red beans question
Posted by SUB on 5/13/24 at 11:55 am
[quote]But the first time I cooked it the beans were undercooked and it was too soupy.[/quote]
Well cook it longer until the beans are done? If it's "too soup", remove some of the liquid.
[quote]The second time, I over seasoned it and it was too salty.[/quote]
That can happen. Just add a li...
0
re: How do you season your scrambled eggs?
Posted by SUB on 5/13/24 at 11:51 am
Your wife is wrong. S&P are pretty standard for eggs. I cook the eggs a little first, then add the S&P before they are finished. I think it is an Alton Brown thing with the timing and how salt can change how the eggs cook or something....
re: I made some pastrami this weekend. Pics included.
Posted by SUB on 5/13/24 at 11:36 am
[quote]Is 202° too high if you want clean slices?[/quote]
Perhaps. I really judge by feel once the point's internal temp gets up to 200 for brisket. I'm looking for the probe to push in and out like butter, then I pull it.
I like the point to be very tender. The flat had a lower internal tem...
re: Lifetime Total $ Spent on Amazon
Posted by SUB on 5/13/24 at 11:14 am
$350...
re: I made some pastrami this weekend. Pics included.
Posted by SUB on 5/13/24 at 11:08 am
Last 2 images were not loading on previous post for some reason.
Just before wrapping
[img][img]https://i.ibb.co/kQ9gZLw/3.jpg/img][/img]
[img]https://i.ibb.co/7gTtqQT/9.jpg[/img]
...
I made some pastrami this weekend. Pics included.
Posted by SUB on 5/13/24 at 11:06 am
After seeing S&B's thread a few months back, I decided I wanted to make my own pastrami. It turned out great. I may scale back the salt a tad in the brine next time. It was just a tad saltier than I liked.
For the brine, I used S&B's recipe:
1 gallon water
1 cup salt
1 cup sugar
2 tbsp pink...
re: It's alarming how few of the OT can discern a staged fake skit/bit vs real life.
Posted by SUB on 5/13/24 at 10:28 am
You think it’s bad on the OT? Try the poli board. ...
re: Whole gator
Posted by SUB on 5/13/24 at 9:23 am
That website is awesome! Love all the pictures, methods, recipes, etc. Very cool....
re: “Tires” starring Shane Gillis out on Netflix May 23
Posted by SUB on 5/12/24 at 1:12 pm
[quote]Shane’s one the nicest down to earth people you’ll ever meet[/quote]
You’ve met him? Tell us more?
It’s not surprising if true. He seems like a good ole baw that would be fun to hang out with. ...
re: Superman: Hollywood vs Guy on his phone.
Posted by SUB on 5/12/24 at 8:59 am
[quote]Why THIS photo? One which so easily could be memed on and picked apart? Not just one photo in a series, but this is all that the public has been given.[/quote]
You are just repeating what the guy said on the video…
I think the complaints about the suit are fair, but the hyper obsession ...
re: Superman: Hollywood vs Guy on his phone.
Posted by SUB on 5/12/24 at 8:40 am
It’s just a photo. There also may be more to why they chose it as their promo. I’m tired of Hollywood’s crap product as of late too, but this is weird to me. ...
“Tires” starring Shane Gillis out on Netflix May 23
Posted by SUB on 5/11/24 at 8:23 am
[embed]https://youtu.be/Hm2TYkTg2lA?feature=shared[/embed]
I’m hoping this is good. I love Shane’s comedy and his sketch show Gilly and Keeves. ...
re: Former NBA player Glen Davis says prison sentence will 'stop (him) from eating hamburgers'
Posted by SUB on 5/11/24 at 7:46 am
He will instead be eating cockmeat sandwiches. ...
re: Lolla: The Story of Lollapalooza, a 3-part docuseries, premieres May 21
Posted by SUB on 5/10/24 at 4:23 pm
That is a CSB. Thank you for sharing. I was unfortunately too young to experience all of that at the time, so I am jealous.
I'm exciting about this doc. The 90s were remarkable and I love revisiting shite like this....
re: A twist on school shenanigans
Posted by SUB on 5/10/24 at 3:17 pm
[img]https://gray-wafb-prod.cdn.arcpublishing.com/resizer/v2/VV2BELM7LRH7FHEYGEAGFDQK4Y.png?auth=3ff82ab8930ce57c1c84bbfc1d7c966afc9916d9a1284a90c1ae727510651dce&width=1600&height=900&smart=true[/img]
[img]https://i.ytimg.com/vi/TfE93xON8jk/maxresdefault.jpg[/img]...
re: The Blue Album is 30 years old today.
Posted by SUB on 5/10/24 at 1:19 pm
I remember seeing the cassette, or maybe CD case in my brothers’ car when he was visiting after his first semester in college. I don’t even think I listened to any of it until years later. But the album cover stood out to me then. ...
The TD User-Created AI Music Thread
Posted by SUB on 5/10/24 at 11:42 am
fr33manator should be the one starting this thread, but I'll do it.
I figured that this sort of thing will be inevitable. I'm not expecting any of the AI music to be taken seriously, but it would be fun to have a thread to capture all the TD user-created AI songs. It'll probably be 90% fr33manat...
re: Chicken wing sauce
Posted by SUB on 5/10/24 at 10:43 am
Tell us what you've already tried.
Franks is very good of course....
re: Seed oils make you FAT
Posted by SUB on 5/10/24 at 10:40 am
I see. I guess my point is that you'll see greater results by focusing on the exercise and calorie intake (not necessarily portion size, but that helps). Oil, to me, seems kind of negligible when it comes to losing weight, especially if you are overweight. How much does oil contribute to total calo...
re: Seed oils make you FAT
Posted by SUB on 5/10/24 at 10:27 am
It seems like not exercising enough and consuming too many calories may play a bigger role than what type of oil is used in the cooking process. ...
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