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Started By
Message
Anybody know a good Beef Tips recipe?
Posted on 8/21/12 at 2:33 pm
Posted on 8/21/12 at 2:33 pm
I can barely cook so the simpler the better.
3
Posted on 8/21/12 at 2:41 pm to crimsonsaint
Do you have a Dutch Oven or cast iron skillet?
If so:
Buy some beef tips, onions and a can of beef broth from the store.
Chop onion, sautee in DO or CIS with butter.
Bread the tips in flour, crank up heat on the stove and put them in with the onion and get a decent sear on them.
Mix about 1/2 cup of flour and beef broth in a bowl or large mixing cup. *Do this by putting 1/2 cup of flour in a sifter and slowly mixing it into the broth with a whisk, otherwise, you will get chunks of flour.
Add the mixture to the DO or CIS with the seared beef tips.
Salt & pepper generously
Put in oven at about 225 for @ 2-3 hours. Serve over rice.
*If using a CIS instead of a DO cover with foil.
If so:
Buy some beef tips, onions and a can of beef broth from the store.
Chop onion, sautee in DO or CIS with butter.
Bread the tips in flour, crank up heat on the stove and put them in with the onion and get a decent sear on them.
Mix about 1/2 cup of flour and beef broth in a bowl or large mixing cup. *Do this by putting 1/2 cup of flour in a sifter and slowly mixing it into the broth with a whisk, otherwise, you will get chunks of flour.
Add the mixture to the DO or CIS with the seared beef tips.
Salt & pepper generously
Put in oven at about 225 for @ 2-3 hours. Serve over rice.
*If using a CIS instead of a DO cover with foil.
This post was edited on 8/21/12 at 2:42 pm
Posted on 8/21/12 at 2:41 pm to crimsonsaint
Posted on 8/21/12 at 3:04 pm to alajones
quote:
Do you have a Dutch Oven or cast iron skillet?
I have both. Guess I'll use the DO. That recipe seems easy. Just a buy a sirloin and cut it into cubes?
Cosmo thanks for the stew thread, but I want to figure out the tips first. Coon's stew looks good.
Posted on 8/21/12 at 3:06 pm to crimsonsaint
Damn son. If you'll promise not to wear any bama shite, I'll get you over and show you a few tips.
Posted on 8/21/12 at 3:25 pm to OTIS2
I never paid attention to my mom, and grand moms when they cooked. I should have. If you're ever cooking and want some company, let me know cause I could definitely use the help. As far as the recipe above, how many lbs of meat and what size can of broth?
Posted on 8/21/12 at 4:05 pm to crimsonsaint
Otis21961@yahoo.com. I'm out of pocket for a few days but I'm bound to cook something before long. Name a few things you like and I'll put on the thinking cap.
Posted on 8/21/12 at 4:35 pm to OTIS2
I gotcha.
Posted on 8/21/12 at 6:14 pm to crimsonsaint
quote:Most grocery stores have pre cut stew meat in packages. That is what I use.
Just a buy a sirloin and cut it into cubes?
It is easy. Also, you can peel and cut some carrots and cook them with the tips in the oven for some veggies.
This post was edited on 8/21/12 at 6:17 pm
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