Anyone have a killer hot dog chili recipe?

Open up a can of Wolf’s No Beans.

Interesting enough, I made some hot dog chili this morning using this recipe as my base. I subbed the dry spices with a base I make for enchilada sauce utilizing dry guajillos and arbol chiles. Also added some beef bouillon for salt. Hormel hot dog chili copy.

Not Coney Island style but tastes really good.

This page should have something for your taste:

Uncle Phaedrus

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This page should have something for your taste:

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Great info and I bookmarked it to give it a good look-see later. Thanks.

I use Wolf’s no beans most of the time when I get a craving for chili dogs but like the process of making my own sometimes.

Yes. Wolf’s crushes Hornel!

BDevill posted this one several years ago.

This is a recipe for the Flint Original Coney Island Sauce:

1 tbsp Butter
1 tbsp. Margarine
1 1/2 lbs lean ground beef
2 medium onions chopped
1 clove garlic crushed
salt and pepper to taste
2 tbsp. chili powder
1 tbsp. mustard
6 oz can tomato sauce
6 oz can water

Combine all ingredients and simmer until thick. Do not brown ground beef first. Add 4 or 5 hot dogs and simmer 15 more minutes. If you want thicker sauce, add less water than the 6 oz can.

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1 tbsp Butter
1 tbsp. Margarine

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Well yeah it tastes good but why 1 of each? Why not just one or the other? Who buys margarine these days? Understand the context before you get catty GG.

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Well yeah it tastes good but why 1 of each? Why not just one or the other? Who buys margarine these days? Understand the context before you get catty GG.

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Not my recipe so my answer was "probably". I suspect the margarine was used in place of an oil with the butter. Maybe to keep the butter from browning too much. Many recipes will call for a mix of oil and butter together where too much browning isn't optimal.