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Best Canned Ravioli?
Posted on 4/15/12 at 7:49 pm
Posted on 4/15/12 at 7:49 pm
sir chomps a lot IMHO
Posted on 4/15/12 at 7:51 pm to S
Screw canned ravioli. Canned spaghetti with the small meatballs, FTW.
Posted on 4/15/12 at 8:15 pm to S
Canned ravioli? That is for wimps. You want canned? Get on this action:
This post was edited on 4/15/12 at 8:16 pm
Posted on 4/15/12 at 9:05 pm to TigerstuckinMS
Hardest I've laughed all day 

Posted on 4/15/12 at 9:20 pm to AlxTgr
I can tell you a very true and amazing story about a famous Italian restaurant in the 60's & 70's that used Chef Boy RD ravioli in their signature dish.
Posted on 4/15/12 at 10:04 pm to TigerstuckinMS
quote:same reaction my wife and mother gave me when i showed them that pic. My mom asked me if that was real.
OH MY GOD.

Posted on 4/15/12 at 10:10 pm to TigerstuckinMS
quote:
Canned spaghetti with the small meatballs
You mean Spaghetti-Os? WTF is wrong with you? BTW, they rule.
Posted on 4/15/12 at 10:47 pm to pooponsaban
quote:
You mean Spaghetti-Os? WTF is wrong with you? BTW, they rule.
Nah, man. Chef Boyardee spaghetti with the little meatballs. Sometimes you want fine food. Sometimes you just want comfort food from childhood.
That chicken, on the other hand, looks like something you'd see on the set of a B-movie sci-fi flick.
This post was edited on 4/15/12 at 10:49 pm
Posted on 4/16/12 at 7:28 am to tetu
quote:Oh, it's real....real chicken goodness!
My mom asked me if that was real.
Posted on 4/16/12 at 7:31 am to coolpapaboze
quote:
real chicken goodness!
They had that as an ingredient on Chopped. I thought one of the chefs was going to puke.
Posted on 4/16/12 at 7:55 am to S
Shirley, you have to be joking. Good and canned ravioli are such a big oxymoron that it exceeds the altitude of the Empire State building.
Posted on 4/16/12 at 7:57 am to CITWTT
Open question to anybody: How much would someone have to pay you to eat a chicken from a can like the one pictured above? No condiments, spices, or seasonings allowed. Just you, the chicken, and a knife and fork
Posted on 4/16/12 at 8:21 am to andouille
quote:
I can tell you a very true and amazing story about a famous Italian restaurant in the 60's & 70's that used Chef Boy RD ravioli in their signature dish.

Posted on 4/16/12 at 8:39 am to SW2SCLA
Much wampum, one one-way airfare to Paris 1st class, a train ticket to Bordeaux, tuition for a school there would be a nice starting point.
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