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Started By
Message
Best fish for fish tacos (grilled)
Posted on 6/6/24 at 12:19 pm
Posted on 6/6/24 at 12:19 pm
Im not looking to beer batter/fry.
I recently used MahiMahi and they came out good, but I want to experiment with other fish. I make my own blackening seasoning which is good.
What do you guys like?
I recently used MahiMahi and they came out good, but I want to experiment with other fish. I make my own blackening seasoning which is good.
What do you guys like?
15
Posted on 6/6/24 at 12:27 pm to Ryan3232
Salmon, but I wouldn't blacken it.
Tuna with fresh mint and basil and a ginger/lime mayo
Halibut
I keep a bag of frozen haddock that is good for an impromptu meal. I may do that tonight. I make a chipotle mayo for those.
Tuna with fresh mint and basil and a ginger/lime mayo
Halibut
I keep a bag of frozen haddock that is good for an impromptu meal. I may do that tonight. I make a chipotle mayo for those.
Posted on 6/6/24 at 12:27 pm to Ryan3232
Speckled trout or redfish
Posted on 6/6/24 at 12:28 pm to Ryan3232
Grouper
Posted on 6/6/24 at 12:34 pm to Ryan3232
Something relatively firm:
drum/redfish
amberjack
snapper
drum/redfish
amberjack
snapper
Posted on 6/6/24 at 12:40 pm to Ryan3232
Grouper, mahi, cobia,
Posted on 6/6/24 at 1:11 pm to Ryan3232
I made some snapper tacos last week that were very good.
Posted on 6/6/24 at 1:13 pm to Ryan3232
Not sure you’ll top the mahi mahi?
Posted on 6/6/24 at 1:15 pm to Ryan3232
Yellowtail Snapper
Posted on 6/6/24 at 2:12 pm to offshoreangler
mahi, snapper, cobia, grouper are all going to be really good no matter what.
fresh caught speckled trout and redfish will taste good as well.
fresh caught speckled trout and redfish will taste good as well.
Posted on 6/6/24 at 2:19 pm to offshoreangler
How would flounder be?
Posted on 6/6/24 at 2:34 pm to Ryan3232
Love me some blackened speck fish tacos
Posted on 6/6/24 at 2:53 pm to Ryan3232
quote:
grilled
Are you grilling directly in grates? Fish basket? Griddle?
If you’re doing it on grates then you need a fish that holds together well. Cobia is a good grilled fish. Same with swordfish.
Fish basket or griddle will give you more options
Posted on 6/6/24 at 2:59 pm to Ryan3232
To answer your question, I would stick with your mahi or maybe halibut.
As an aside to your question, I was keeping my nephew recently and he wanted fish sticks. I made some really tasty fish tacos using those frozen fish sticks. If you mix up a good slaw with a good sauce, the fish doesn't matter much.
As an aside to your question, I was keeping my nephew recently and he wanted fish sticks. I made some really tasty fish tacos using those frozen fish sticks. If you mix up a good slaw with a good sauce, the fish doesn't matter much.
Posted on 6/6/24 at 3:18 pm to Havoc
quote:
How would flounder be?
Every time I try to grill flounder (filets), it turns into a complete mess. Just doesn't hold together well.
Posted on 6/6/24 at 3:24 pm to Havoc
quote:
How would flounder be?
i imagine it would be too delicate for the grilling from physical and taste stand point.
Posted on 6/6/24 at 3:34 pm to caro81
Mahi is fabulous
Posted on 6/6/24 at 4:02 pm to BhamTigah
We eat fish stick tacos too. Easy and a nice taste. Nice to buy bags of them at Sams. you can get enough to make a lot of tacos.
Posted on 6/6/24 at 4:06 pm to MeridianDog
quote:
We eat fish stick tacos too.
#metoo
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