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Started By
Message
Can someone give me a good crawfish dipping sauce recipe?
Posted on 3/13/12 at 1:13 pm
Posted on 3/13/12 at 1:13 pm
Could someone give me a recipe or link for a good dipping sauce for a crawfish boil? I usually like something mayonnaise based, but am open to anything good. Thanks.
9
Posted on 3/13/12 at 1:13 pm to Kingpenm3
quote:
crawfish dipping sauce
blasphemy. I'd kick you out of my boil.
Posted on 3/13/12 at 1:13 pm to Kingpenm3
Drive to nearest Raising Cane's location. Order gigantic cup of sauce.
It's my all time favorite, without a doubt.
ETA: I usually bring some with me to boils where I don't know the cook, just in case they suck at boiling. For a decent boil, I usually don't use it at much if at all.
It's my all time favorite, without a doubt.
ETA: I usually bring some with me to boils where I don't know the cook, just in case they suck at boiling. For a decent boil, I usually don't use it at much if at all.
This post was edited on 3/13/12 at 1:15 pm
Posted on 3/13/12 at 1:14 pm to Kingpenm3
the responses will be enjoyable
Posted on 3/13/12 at 1:15 pm to Elleshoe
Honestly, I really only like it for the potatoes, but just trying to be the best host I can.
Posted on 3/13/12 at 1:16 pm to Schwartz
I'm not sure what I didn't try to eat with Cane's sauce on it for a while in college. We'd get that stuff by the medium drink cupfull. Then it got old, but it was good. Cane's it too far away now. But a good idea.
Posted on 3/13/12 at 1:17 pm to Kingpenm3
Drawn butter.
Posted on 3/13/12 at 1:17 pm to Kingpenm3
quote:
crawfish dipping sauce
well seasoned boiling water.
Posted on 3/13/12 at 1:19 pm to NOX
Let people say what they will about us folks from north La., but we never ask this kind of question.
This post was edited on 3/13/12 at 1:29 pm
Posted on 3/13/12 at 1:20 pm to Kingpenm3
Im typically seeing it around 13.99 for a full pound of LA crawfish lately.
ETA wrong thread from you.
ETA wrong thread from you.
This post was edited on 3/13/12 at 1:21 pm
Posted on 3/13/12 at 1:28 pm to Catman88
Ketchup,prepared horseradish,lemon juice,worchestshire,and mayo if you must.Its a must have for the ladies...........
Posted on 3/13/12 at 1:28 pm to Kingpenm3
well a dipping sauce should only be used for fried crawfish tails IMO, never for boiled Crawfish
that being said I love the sauce Copelands serves with their fried tails
its a sweet sauce but has a kick too.....recipe would be dope
hint hint
that being said I love the sauce Copelands serves with their fried tails
its a sweet sauce but has a kick too.....recipe would be dope
hint hint
Posted on 3/13/12 at 1:34 pm to redfish99
quote:
Ketchup,prepared horseradish,lemon juice,worchestshire,and mayo if you must.Its a must have for the ladies...........
A nice touch is to add some grated parm...
Posted on 3/13/12 at 1:55 pm to Kingpenm3
dice 1/2 red (purple) onion and season with tony's and let sit in a GLASS bowl for at least an hour.
ADD TO ONIONS AFTER MARINATED:
1 cp- Ketchup
1/2 cp- Mayo
couple dashes- LOUISIANA hot sauce
couple dashes- DILL WEED (not dill seed)
The keys to this recipe is the marinating of the onions. But, most IMPORTANTLY the DILL WEED
ADD TO ONIONS AFTER MARINATED:
1 cp- Ketchup
1/2 cp- Mayo
couple dashes- LOUISIANA hot sauce
couple dashes- DILL WEED (not dill seed)
The keys to this recipe is the marinating of the onions. But, most IMPORTANTLY the DILL WEED
Posted on 3/13/12 at 2:25 pm to LSUtigahhz
Thanks.
Posted on 3/13/12 at 3:32 pm to Kingpenm3
Beer
Posted on 3/14/12 at 10:30 am to CorkSoaker
I like to dip mine in viniger with a hell of a lot of pepper...
Posted on 3/14/12 at 1:00 pm to supadave3
Posted on 3/14/12 at 2:31 pm to Dale Doubak
I don't get it, the whole purpose of eating crawfish is to taste what you boil it in. If you are going to dip it, why even season the boil in the first place.
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