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Started By
Message
Cooking Boudin help
Posted on 11/27/18 at 9:45 am
Posted on 11/27/18 at 9:45 am
I bought some uncooked boudin and realized I don't know how to cook it
lil help please
lil help please
7
Posted on 11/27/18 at 9:47 am to Tigertown in ATL
quote:
uncooked boudin
Didn't even realize this was a thing tbh.
Posted on 11/27/18 at 9:49 am to Tigertown in ATL
It's cooked dude, just needs to be reheated. Some grill, some steam, some microwave. You do you.
Posted on 11/27/18 at 9:49 am to Tigertown in ATL
Just grill it.
Posted on 11/27/18 at 9:51 am to BlackCoffeeKid
There is a German deli close to us that makes their own sausage. The sausages are mostly uncooked too.
There is a Cajun Restaurant next door to them that asked them to make boudin for the restaurant, so they started making it. I assume they sell it to the restaurant uncooked.
There is a Cajun Restaurant next door to them that asked them to make boudin for the restaurant, so they started making it. I assume they sell it to the restaurant uncooked.
Posted on 11/27/18 at 9:54 am to Tigertown in ATL
But the meat and rice is cooked before being stuffed. That must be some weird fake boudin.
Posted on 11/27/18 at 9:55 am to Tigertown in ATL
quote:
uncooked
The pork in boudin is cooked before it's mixed with rice and made into links. You just need to heat the link. I like it grilled.
Never seen boudin where the pork is not cooked.
This post was edited on 11/27/18 at 9:57 am
Posted on 11/27/18 at 9:59 am to SmokedBrisket2018
I'm going to call them and ask.
WHat you all are saying makes sense.
WHat you all are saying makes sense.
Posted on 11/27/18 at 10:04 am to Tigertown in ATL
You can steam it until it’s heated through.
Posted on 11/27/18 at 10:08 am to Tigertown in ATL
I spray the pan for my toaster over with a little Pam. Lay out 2 links and bake for 12 minutes at 425, comes out with the skin slightly crisped but doesn't bust.
Posted on 11/27/18 at 10:13 am to CHEDBALLZ
I also like doing it in the toaster oven. However I like to put some oil in the pan and heat it up, and then put the boudin in. Gives it a nice crust.
Posted on 11/27/18 at 10:23 am to BlackCoffeeKid
I called and sure enough the sausage is uncooked.
They said they use natural casings and not collagen. Not sure why that is relevant though.
They said they use natural casings and not collagen. Not sure why that is relevant though.
Posted on 11/27/18 at 10:26 am to Tigertown in ATL
They mixed raw pork with raw rice? Maybe just the casing isn't cooked?
Posted on 11/27/18 at 10:37 am to Tigertown in ATL
quote:
sausage is uncooked
When you say sausage is uncooked, does this mean the pork and liver are uncooked/raw?
I have never heard of a recipe where the pork is uncooked.
This post was edited on 11/27/18 at 10:41 am
Posted on 11/27/18 at 10:38 am to CHEDBALLZ
quote:
raw rice
The rice has to be cooked prior.
Posted on 11/27/18 at 10:41 am to CHEDBALLZ
quote:
Maybe just the casing isn't cooked?
That's probably the case so it just needs to be heated up like usual.
Posted on 11/27/18 at 11:19 am to Trout Bandit
I don’t know. She said the sausage was raw.
Not the owner though. Just the person on the phone.
Cooked it in a pan with little water for about 12 minutes.
I’m no expert but I thought it was really good
Not the owner though. Just the person on the phone.
Cooked it in a pan with little water for about 12 minutes.
I’m no expert but I thought it was really good
This post was edited on 11/27/18 at 11:28 am
Posted on 11/27/18 at 11:30 am to Tigertown in ATL
I have encountered this here in Georgia. The rice is cooked but the pork is raw. I tried it once and it tasted nothing like boudin. I'm not sure if you are familiar with Ogeechee Meat Market here in Savannah but they make it.
Posted on 11/27/18 at 11:32 am to Tigertown in ATL
D and J grocery in Gonzales sells it raw and cooked, they say to cook the raw by leaving it in the plastic vacuum pack and put in boiling water for 15-20 min
Posted on 11/27/18 at 11:50 am to mouton
I'm up in North Georgia now.
Got this in Ball Ground
Got this in Ball Ground
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