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SmokedBrisket2018
Favorite team: | |
Location: | |
Biography: | |
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Occupation: | |
Number of Posts: | 1525 |
Registered on: | 6/13/2018 |
Online Status: | Not Online |
Recent Posts
Message
re: Recommend me a white wine. Budget sub $120
Posted by SmokedBrisket2018 on 5/17/24 at 8:33 am
10 boxes of Franzia with that budget....
re: Fish eaters of Tigerdroppings, what's the most delicious fish?
Posted by SmokedBrisket2018 on 5/10/24 at 8:59 am
Not saying it's the best, and I may be in the minority, but I do like sheepshead. ...
re: Boiling 2lbs of shrimp on stove
Posted by SmokedBrisket2018 on 5/9/24 at 9:34 am
[quote]When they turn pink, they are done. Stop the cook within two minutes of that. One minute would be better.[/quote]
I am with you here MD.
Nothing worse than overcooked, un-peelable shrimp.
Especially headless, will cook super fast. ...
re: Fat Boys Pizza-Metairie Rd. Closed
Posted by SmokedBrisket2018 on 5/8/24 at 9:21 am
I don't think they are hemorrhaging money.
When I have gone with wife and 3 kids the bill is $80 with a beer and wine, maybe more.
And they get an additional $20 or so on those stupid video games. ...
re: Left out gumbo
Posted by SmokedBrisket2018 on 5/7/24 at 2:03 pm
Toss the gumbo.
This shouldn't be an argument.
ETA: or eat the gumbo and let us know how it went....
re: Left out gumbo
Posted by SmokedBrisket2018 on 5/7/24 at 11:06 am
Leaving food out overnight seems to be a regular occurrence with people on this thread.
I am interested to know the demographics of the posters that say to heat it and eat it.
Single, no kids is my guess.
...
re: Left out gumbo
Posted by SmokedBrisket2018 on 5/7/24 at 8:40 am
I am with 6th and Barone here.
It's just not worth it....
re: Fat Boys Pizza-Metairie Rd. Closed
Posted by SmokedBrisket2018 on 5/6/24 at 3:58 pm
[quote]on the front page of website
METAIRIE RD. LOCATION CURRENTLY UNDER CONSTRUCTION AND TEMPORARILY CLOSED[/quote]...
re: What yall eating at jazzfest?
Posted by SmokedBrisket2018 on 4/26/24 at 8:28 am
I will probably attempt to get the following and share with the group I am with:
Cochon de lait poboy from Walkers BBQ
Hot sausage poboy from Vaucresson's
Tito's Strawberry lemonade
DiMartino's muffuletta
Fried catfish poboy from The Galley
Spicy Meat pie from Mrs. Wheats
...
re: Can high speed rail work in the United States?
Posted by SmokedBrisket2018 on 4/15/24 at 11:32 am
[quote]Can high speed rail work in the United States?[/quote]
No, because it would have to be operated/subsidized by the government and the government is terrible at everything....
re: Boston Butts at Rouses on sale
Posted by SmokedBrisket2018 on 4/10/24 at 8:57 am
[quote] 2 pack.[/quote]
Ah, I missed that. Yeah for sure they will be cryo.
Thanks...
re: Boston Butts at Rouses on sale
Posted by SmokedBrisket2018 on 4/10/24 at 8:43 am
Do you know if they are the cryovaced?...
re: Domenica roasted cauliflower
Posted by SmokedBrisket2018 on 4/1/24 at 8:22 am
They will give you the recipe if you ask them.
When we went we asked for that and the lasagna recipe. The server came out with 2 sheets of paper with the printed recipe....
re: MeridanDog Come Here Please I need Help
Posted by SmokedBrisket2018 on 3/28/24 at 8:20 am
When I read this topic on the board it made me audibly chuckle.
Was funny.
Thanks for the laugh. ...
re: Crawfish boil: when to add liquid boil, does it evaporate as you boil?
Posted by SmokedBrisket2018 on 3/20/24 at 9:46 am
I have always added the liquid when I cut of the fire....
re: Sysco Portico Brand Frozen Crawfish
Posted by SmokedBrisket2018 on 3/5/24 at 8:53 am
[quote]I could be wrong but I think distributors like Sysco have different tiers of items that the restaurant chooses based on their wants/needs. [/quote]
You are not wrong.
It's all about what the restaurant wants to spend and or make themselves.
They have top-notch cuts of beef that could...
re: Post Surgery Meal
Posted by SmokedBrisket2018 on 3/1/24 at 8:32 am
Chicken noodle soup
Mashed potatoes and gravy with pot roast
Tortellini soup
Spinach lasagna
Bread pudding
Pita and hummus
ETA: Boiled shrimp
Shrimp and grits
I don't really know how soft soft foods need to be though......
re: Rex and Zulu
Posted by SmokedBrisket2018 on 2/15/24 at 2:07 pm
Zulu can do what they want because
wait
nevermind...
re: Pellet Smoker Recs
Posted by SmokedBrisket2018 on 2/7/24 at 9:50 am
That is wild swings.
I ended up grabbing the 590 during covid.
I use it a lot.
I have the app that tracks the temp and I have hooked up my Thermoworks probes to check for accuracy and it always stays consistent.
I wonder if the supplier for the temp control unit has changed.
They do have ver...
re: Pellet Smoker Recs
Posted by SmokedBrisket2018 on 2/7/24 at 8:42 am
[quote]im not a reqtec fanboy, I was given one & for what you pay for them, theyre not that great....[/quote]
Genuine curiosity here, but what did you not like about it? ...
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