- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Corn dish for a Thanksgiving pot luck?
Posted on 11/14/23 at 10:33 am
Posted on 11/14/23 at 10:33 am
No Cream of Anything out of a can. Ideally I’d char the corn at some point…ideas? Please and thank you.
ETA: What I made:
I couldn’t decide on a corn dish.
ETA: What I made:
I couldn’t decide on a corn dish.
This post was edited on 11/15/23 at 8:14 am
14
Posted on 11/14/23 at 10:39 am to Gaston
Elotes
Posted on 11/14/23 at 10:41 am to KosmoCramer
If I can find some queso fresco I could make a street corn casserole out of some charred cobs.
Posted on 11/14/23 at 10:42 am to Gaston
Corn Casserole (has cream corn but is not creamy), they also have Mexican and jalapeno corn casserole on the same site.
Corn Casserole Recipe
Corn Casserole Recipe
This post was edited on 11/14/23 at 10:44 am
Posted on 11/14/23 at 10:45 am to Gaston
Cheesy Corn Spoonbread.
This was a side dish in my blue apron meal a few weeks ago and said that I was 100% making it for thanksgiving. It was amazing.
2 Ears of Corn (I'm sure you can replace with frozen corn. I would think roasting the corn would be good too.)
2oz Cheese Curds
2oz White Cheddar Cheese
1/4c Sour Cream
1/2c Cornbread Mix
1/4c Water
1/3c Cooked Mirepoix Mix
In a large bowl, combine the cornbread mix, sour cream, mirepoix, and water.
Stir in chopped cheese curds and corn kernels from the ears.
Transfer to medium baking dish and spread even. Top with grated white cheddar cheese.
Bake 17-19 mins at 450.
This made a serving for 2-3 people. I would suggest double or triple the amount for Thanksgiving.
PS I hate cornbread and this was amazing.
This was a side dish in my blue apron meal a few weeks ago and said that I was 100% making it for thanksgiving. It was amazing.
2 Ears of Corn (I'm sure you can replace with frozen corn. I would think roasting the corn would be good too.)
2oz Cheese Curds
2oz White Cheddar Cheese
1/4c Sour Cream
1/2c Cornbread Mix
1/4c Water
1/3c Cooked Mirepoix Mix
In a large bowl, combine the cornbread mix, sour cream, mirepoix, and water.
Stir in chopped cheese curds and corn kernels from the ears.
Transfer to medium baking dish and spread even. Top with grated white cheddar cheese.
Bake 17-19 mins at 450.
This made a serving for 2-3 people. I would suggest double or triple the amount for Thanksgiving.
PS I hate cornbread and this was amazing.
This post was edited on 11/14/23 at 10:47 am
Posted on 11/14/23 at 10:45 am to Gaston
Emeril Kicked Up Corn Maque Choux
2 tablespoons unsalted butter
4 cups corn (about 6 ears)
1 cup chopped yellow onions
1/2 cup chopped red or green bell peppers
1 tablespoon minced jalapeno
2 teaspoons Emeril's Original Essence
1 teaspoon salt
1/2 cup heavy cream
Melt the butter in a large skillet or sauté pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
Remove from the heat and serve hot.
2 tablespoons unsalted butter
4 cups corn (about 6 ears)
1 cup chopped yellow onions
1/2 cup chopped red or green bell peppers
1 tablespoon minced jalapeno
2 teaspoons Emeril's Original Essence
1 teaspoon salt
1/2 cup heavy cream
Melt the butter in a large skillet or sauté pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
Remove from the heat and serve hot.
Posted on 11/14/23 at 11:29 am to Gaston
I agree that maque choux is a great idea. You could char the corn for it if you wish.
What about Zea's roasted corn grits? Love those.
What about Zea's roasted corn grits? Love those.
Posted on 11/14/23 at 12:21 pm to Gaston
Corn and Crab Bisque
Posted on 11/14/23 at 12:30 pm to Gaston
Macque choux.
Posted on 11/14/23 at 1:50 pm to Hat Tricks
quote:
Emeril Kicked Up Corn Maque Choux
Maque Choux is a great idea. I make one like this, but add some garlic and thyme. Will also sometimes add some diced bacon or ham, a diced Roma tomato, and/or some diced celery.
This post was edited on 11/15/23 at 7:16 am
Posted on 11/14/23 at 2:02 pm to Gaston
The Paula Deen corn casserole recipe is really good, but it does used some canned creamed corn.
Posted on 11/14/23 at 3:31 pm to Gris Gris
quote:
What about Zea's roasted corn grits? Love those.
Make this every year. Sometimes add diced jalapeños for a little extra kick.
Posted on 11/14/23 at 9:36 pm to Gaston
Posted on 11/14/23 at 10:50 pm to Hat Tricks
Ooh. That maque choux gives me an experiment to try. Add a bit of queso fresco or maybe whipped cream cheese as a binder. Chill, form into balls, batter and deep fry, corn nugget style.
Posted on 11/14/23 at 10:50 pm to Gaston
Sweet cornbread muffins or maybe tamales de elote.
Posted on 11/14/23 at 11:56 pm to Gaston
quote:
If I can find some queso fresco
You say this as if it should be challenging
Posted on 11/15/23 at 5:04 am to SpotCheckBilly
quote:
Emeril Kicked Up Corn Maque Choux
Excellent choice. I’ve done this several times and added Tasso cut into small pieces.
Posted on 11/15/23 at 7:44 am to mxs1998
Which recipe do you use. There seems to be some differences between the various ones online
Posted on 11/15/23 at 7:54 am to Gaston
white corn, chopped jalapeno. cream cheese, butter. Usually done in the oven or smoker.
Posted on 11/15/23 at 8:16 am to ConfusedHawgInMO
I really wanted to make street corn fritters or the Emeril’s recipe…but I couldn’t figure out a way to keep the fritters fresh, nor was I sure what the cup of heavy cream would do over the 4 hours it has to sit up.
I suck. But thanks for all of the ideas. I will absolutely cook both of these dishes over the holidays.
I suck. But thanks for all of the ideas. I will absolutely cook both of these dishes over the holidays.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News