Crab Stuffed Flounder Recipe

I've made this a few times for a quick & easy shrimp & crab stuffing that I've used for flounder, there's not much too it .

With a little butter brown 1 chopped onion and 1 chopped bell pepper in a pan, once browned throw in 1lb of peeled shrimp(I like using small shrimp for this), once the shrimp are about half cooked throw in 1lb of lump crab meat, squeeze a whole lemon, let simmer for a few minutes until crab meat is warm, stir in just enough melted butter and bread crumbs to bind it all together, season to taste. I usually refrigerate for a couple hours before using as stuffing, that way as the fish cooks it's basically reheating the stuffing instead of drying it out.

I highly recommend de-boning the flounder. It makes its much more enjoyable to eat and is very easy to do.

Debone it. Did some two weeks ago and the wife and kids enjoyed the extra effort. Make sure the fish are ice cold when you debone.