- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Crawfish Etouffe in Eggplant Pirogues
Posted on 4/20/25 at 3:29 pm
Posted on 4/20/25 at 3:29 pm
Happy Easter Everyone!!!
Started it off with a nice butter and flour roux.
Fast forward to the etouffe being done!
While the crawfish were simmering I cut and battered a few green tomatoes and started frying those.
As the tomatoes came out of the fryer I sprinkled a little fresh grated Parmesan cheese on each slice.
Time to fry the halved and cored out eggplants(pirogues).
Time to eat!!!
I have a couple of tomatoes and one eggplant left that I'll cut and fry tomorrow and bring some to a neighbor.
Two of my Grandchildren pocking eggs.
Started it off with a nice butter and flour roux.
Fast forward to the etouffe being done!
While the crawfish were simmering I cut and battered a few green tomatoes and started frying those.
As the tomatoes came out of the fryer I sprinkled a little fresh grated Parmesan cheese on each slice.
Time to fry the halved and cored out eggplants(pirogues).
Time to eat!!!
I have a couple of tomatoes and one eggplant left that I'll cut and fry tomorrow and bring some to a neighbor.
Two of my Grandchildren pocking eggs.
5
Posted on 4/20/25 at 4:43 pm to Cajunate
That doesn’t look too bad at all!
Posted on 4/20/25 at 4:46 pm to tigersbh
Yum
Posted on 4/20/25 at 5:46 pm to Cajunate
Best food I have seen on here in a while.
Posted on 4/20/25 at 6:35 pm to Cajunate
That looks damn good. Often times wish I had a deep fryer but not sure how much I’d actually use it.
Posted on 4/20/25 at 8:17 pm to Cajunate
Nice work baw. Looks delicious! Happy Easter!
Posted on 4/20/25 at 8:30 pm to Cajunate
Well done brother 
I remember eating that same dish at Paul’s Pirogue in Carencro. Was so impressed I’ve made it a few times. Thx for sharing
I remember eating that same dish at Paul’s Pirogue in Carencro. Was so impressed I’ve made it a few times. Thx for sharing
Posted on 4/20/25 at 8:55 pm to Got Blaze
evangeline steakhouse and seafood used to do a version of this as well...
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News