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Started By
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Deep dish Chicago style pizza w/ store bought dough or pie crust?
Posted on 2/7/20 at 9:30 am
Posted on 2/7/20 at 9:30 am
I’m craving a Chicago style deep dish pie and am looking at alternatives to making homemade dough. There are some online recipes using store bought pre-made pie crusts or refrigerated pizza dough like from Pillsbury. I plan on using my cast skillet if I go the dough route. Has anyone had any success using either of these store bought crusts or should I suck it up and make my own dough?
8
Posted on 2/7/20 at 9:32 am to Ry_garou
Would buying dough from somewhere like WholeFoods fit the bill?
Posted on 2/7/20 at 9:37 am to Ry_garou
I use 0,0 flour for my pizza crust over all purpose flour
Posted on 2/7/20 at 9:38 am to Ry_garou
Just order one from a place in chicago
Posted on 2/7/20 at 9:48 am to Joshjrn
quote:
Would buying dough from somewhere like WholeFoods fit the bill?
This is what I do. Whole Foods dough in a cast iron pan.
Sliced provolone on the bottom. Topped with a layer of mostly cooked sausage (to get rid of the grease). Then a topping of veggies mostly cooked (to get rid of the water). I like onions, peppers, mushrooms, tomatoes and garlic. Then topped with mozzarella cheese.
Then indirect on the BGE grill.
I also like to do the same thing with non pizza ingredients. Broccoli, Cauliflower, mushrooms, onions, ect with cheddar cheese is a good one.
Posted on 2/7/20 at 9:57 am to Ry_garou
Posted on 2/7/20 at 10:05 am to Ry_garou
So long as you know what you're doing, it will be so much better if you make your own crust.
Posted on 2/7/20 at 10:17 am to Ry_garou
Don't have alternatives for making dough but I used this recipe last weekend. It was easy, and very good.
Deep dish recipe
ETA
I did:
Dough
Sliced provolone and mozzarella
Italian sausage
Sauce
Grated Parm
Deep dish recipe
ETA
I did:
Dough
Sliced provolone and mozzarella
Italian sausage
Sauce
Grated Parm
This post was edited on 2/7/20 at 10:19 am
Posted on 2/7/20 at 11:04 am to Ry_garou
Posted on 2/7/20 at 11:14 am to mylsuhat
We shipped them from Giordano's one time.
It's pricey to ship though and not something we would do often.
It's pricey to ship though and not something we would do often.
Posted on 2/7/20 at 12:06 pm to GynoSandberg
quote:
Just order one from a place in chicago
Yeah, just get Lou Malnati's to ship you one.
If Pequod's would ship I would buy one weekly.
This post was edited on 2/7/20 at 12:10 pm
Posted on 2/7/20 at 6:36 pm to 91TIGER
I order from Lou malnatis and the frozen stuff they ship is better than most of my local pizza joints.
Posted on 2/7/20 at 6:37 pm to 91TIGER
Just ordered 2 from Lou Malnatis for my loud arse old Chicago buddy I golf with that bitches he can’t get any good pizza around here! He might have a heart attack when I give him these deep dish pies.
This post was edited on 2/7/20 at 6:38 pm
Posted on 2/10/20 at 2:09 pm to cable
quote:
No pizza sauce?
I use crushed tomatoes with all of the other vegetables.
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