Dipping sauce for sweet potato fries.

Sounds...weird. I'd go with something ketchup or yogurt based...ketchup, honey, curry powder, cumin maybe?

If you really want sugar though, I'd look for a recipe that contains water.

https://www.foodpairing.be/FoodPairable.aspx?f=Sweetpotato+baked



ideas..

this is a really cool site--this is what it has to say about sweet potato...the groupings in the graphic are just based on types of food--but the closer the word is to the center, the more strongly the flavor 'match' is

My grandma just uses honey.

Great idea. Thanks.

I love that stuff. The bottles I buy are larger, but I use it all the time.

honey mustard

Here ya' go. This is from one of Emeril's cookbooks. It's a white remoulade sauce.

I was born and raised in New Orleans, but I don't think I'd ever tried a white remoulade sauce until I found this recipe. I made it myself at home and it turned out great.

Here's the recipe as I found it, with no tweaks on my part. I'll mention the tweaks I made after giving you the recipe as it is found in the cookbook.


3/4 mayo
2 tbs finely chopped green onions (green part only)
2 tbs finely chopped yellow onions
2 tbs finely chopped celery
2 tsp finely chopped parsley
1 tbs Dijon mustard
1 tsp prepared horseradish
1/2 tsp minced garlic
1/2 tsp Worcestire sauce
1/4 tsp salt
1/4 white pepper

**Combine all ingredients in a bowl and whisk to blend. Store in refrigerator until ready to serve. Goes great with fried seafood, fried green tomatoes, or as as a dip for sweet potato fries.



***I've made it several times now and for my taste I like it better with the following tweaks: I leave out the green onion, celery and the parsley. I also use black pepper instead of white pepper simply because I prefer black pepper.