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Drunken Noodles Recipe?

Posted on 7/28/23 at 1:32 pm
Posted by NickyT
Patty's Pub
Member since Jan 2007
8697 posts
Posted on 7/28/23 at 1:32 pm
Any have a goto/staple drunken noodles recipe?
Posted by cgrand
HAMMOND
Member since Oct 2009
43020 posts
Posted on 7/28/23 at 1:52 pm to
search "Pad Kee Mao"
here's one

LINK
Posted by BMoney
Baton Rouge
Member since Jan 2005
16640 posts
Posted on 7/28/23 at 3:25 pm to
I don't have a recipe, but I just had drunken noodles at Sojo for lunch, and it was fantastic as usual.
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7809 posts
Posted on 7/28/23 at 6:35 pm to


Just had some at Windmill Market in Carlsbad. Delicious. Can’t get that in Gulf Shores, AL.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9186 posts
Posted on 7/29/23 at 6:15 pm to
1) Order from Dahn’s
2) Pick up from Dahn’s
3) Feast

Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
25634 posts
Posted on 7/29/23 at 6:52 pm to
Drunken Noodles is my go to Thai dish. Love it.
Posted by NickyT
Patty's Pub
Member since Jan 2007
8697 posts
Posted on 7/29/23 at 9:51 pm to
quote:

cgrand


Thanks cgrand - used this recipe tonight, fantastic
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
23006 posts
Posted on 7/31/23 at 8:18 pm to
I made this recipe tonight as well. I bought some fresh rice noodles from the Asian grocery but I fricked them up pretty bad. It said to just soak them in boiling water for 15 seconds but they just would not come apart. I stirred them around a bit and they broke up into smaller pieces. They broke up more when I put them in the wok too.

Flavor-wise though, this recipe was money. Thanks for sharing baw.

Posted by Jcorye1
Tom Brady = GoAT
Member since Dec 2007
74873 posts
Posted on 8/1/23 at 8:22 am to
The "wet" store noodles I've purchased, I have had good results microwaving for like 30 seconds and then throwing in the wok.
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
23006 posts
Posted on 8/1/23 at 9:53 am to
In the bag? Do they separate at all or do you just throw them in the wok as a big chunk and let the heat from the wok loosen them up?
This post was edited on 8/1/23 at 9:54 am
Posted by Eric Nies Grind Time
Member since Sep 2012
25227 posts
Posted on 8/1/23 at 11:21 am to
LINK

I like this recipe. Note: The recipe says you can use regular basil instead of Thai basil but I do not agree with that.
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
6926 posts
Posted on 8/1/23 at 7:44 pm to
Pailins Hot Thai Kitchen on YouTube
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