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Started By
Message
Elsie’s with 6 Out of State People
Posted on 4/24/25 at 12:13 am
Posted on 4/24/25 at 12:13 am
I haven’t been back to Baton Rouge in many years and I am here on business with coworkers and my husband. All of my local friends recommended.
Everyone loved their meal.
We started we the crawfish queso, and the cayenne dusted pork rinds were great with the dish.
The Seafood Pot Pie was enjoyed by several.
My crawfish bisque was a ridiculous portion. Instead of filling the heads, they made crawfish balls. I have leftovers for days!
Everyone loved their meal.
We started we the crawfish queso, and the cayenne dusted pork rinds were great with the dish.
The Seafood Pot Pie was enjoyed by several.
My crawfish bisque was a ridiculous portion. Instead of filling the heads, they made crawfish balls. I have leftovers for days!
7
Posted on 4/24/25 at 12:20 am to liz18lsu
I've only been to Elsie's once since I live outside of LA but my one experience was magical. I feel like the head chef is a stoner creating so many dishes with cheese and heavy creams. 
Posted on 4/24/25 at 12:38 am to liz18lsu
quote:
My crawfish bisque was a ridiculous portion. Instead of filling the heads, they made crawfish balls.
How was the bisque? Looks old school with a good roux based gravy.
Posted on 4/24/25 at 12:46 am to haricot rouge
I am not a bisque expert as it is a time consuming process and complex dish, but this was outstanding. And when I say there was at least two and a half cups of bisque, with rice and 4-5 crawfish balls, I am trying how to nibble at it so nothing goes to waste!
Posted on 4/24/25 at 7:22 am to liz18lsu
Elsie’s is fantastic glad you enjoyed it
Posted on 4/24/25 at 7:25 am to liz18lsu
I have never been disappointed there, fantastic restaurant
This post was edited on 4/24/25 at 7:25 am
Posted on 4/24/25 at 8:38 am to liz18lsu
Great restaurant and the seafood pie never disappoints. Its like seafood au gratin in a pie. What could be bad about that.
Posted on 4/24/25 at 9:17 am to liz18lsu
one of the best spots in the city.
Its always good and has a good vibe.
Its always good and has a good vibe.
Posted on 4/24/25 at 11:27 am to liz18lsu
Elsie’s is a gem. Went during restaurant week and had the blackened redfish and it was incredible.
Posted on 4/24/25 at 3:19 pm to tigerbait2010
quote:
I feel like the head chef is a stoner creating so many dishes with cheese and heavy creams
And not a damn thing wrong with that lol.
Posted on 4/24/25 at 3:45 pm to jaytothen
I love this place and Jed’s their po boy place
Posted on 4/24/25 at 4:23 pm to tigers1956
Jed’s is a sister restaurant to Eliza not Elsie’s if I’m not mistaken
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