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Started By
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Good seasoning/ marinade for Tuna steaks
Posted on 8/12/14 at 1:44 pm
Posted on 8/12/14 at 1:44 pm
Cooking some tonight. Looks like it's going to rain so no grill. What are some good ways to bake it in the oven
What about some good sides to pair with it
What about some good sides to pair with it
This post was edited on 8/12/14 at 2:07 pm
14
Posted on 8/12/14 at 1:48 pm to Big Moe
I rub them with olive oil and a generous amount of McCormick's Montreal Steak Seasoning, then grill.
This post was edited on 8/12/14 at 2:26 pm
Posted on 8/12/14 at 1:55 pm to puse01
salt and pepper
Posted on 8/12/14 at 2:01 pm to Big Moe
Soy sauce, paprika and lemon pepper.
Posted on 8/12/14 at 2:08 pm to Big Moe
Salt, pepper and lemon juice. Haven't used soy, but that would be good too.
Posted on 8/12/14 at 2:10 pm to Big Moe
Soy, ginger, oj and olive oil. Cook in a cast iron skillet. Get skillet very hot....bout 500 deg with a very thin coat of high temp oil i.e. canola. Sear tuna on each side for about 90 seconds.
Posted on 8/12/14 at 2:10 pm to Big Moe
I dry them, rub in olive oil, season with sea salt and cracked black pepper.
Sear on hothot for 30-45 seconds on each side. Done.
Sear on hothot for 30-45 seconds on each side. Done.
Posted on 8/12/14 at 2:11 pm to Zappas Stache
quote:
Soy, ginger, oj and olive oil. Cook in a cast iron skillet. Get skillet very hot....bout 500 deg with a very thin coat of high temp oil i.e. canola. Sear tuna on each side for about 90 seconds.
This right here.
Posted on 8/12/14 at 2:12 pm to Zappas Stache
quote:
Soy, ginger, oj and olive oil. Cook in a cast iron skillet. Get skillet very hot....bout 500 deg with a very thin coat of high temp oil i.e. canola. Sear tuna on each side for about 90 seconds.
Yes this is what I would do. If you can't use the grill, go cast iron.
Posted on 8/12/14 at 2:12 pm to Big Moe
quote:
What are some good ways to bake it in the oven
Has anyone actually done this? What is the technique/temp you bake tuna? All good recipes I've seen involve high heat sears.
Oh and I slayed some tuna yesterday. Have two ice chests full. gonna be a protein rich environment in my house this week
This post was edited on 8/12/14 at 2:13 pm
Posted on 8/12/14 at 2:13 pm to Big Moe
Salt and pepper
Skillet coated with olive oil
Get skillet hot as you can
45-60 seconds each side
Dats it
Skillet coated with olive oil
Get skillet hot as you can
45-60 seconds each side
Dats it
Posted on 8/12/14 at 2:18 pm to Big Moe
quote:
What about some good sides to pair with it
I've been loving Kimchi rice lately. Can you find Kimchi where you live? You just chop it up, fry it for 4-5 minutes in a couple tbl spoons of oil and add in already cooked rice. Let it cook on low for 3 or 4 minutes. Done. I like the spicy Kimchi but there are several different kinds. I;ve been making/ fermenting my own Kimchi at home.
If Kimchi isn't possible, asparagus and a baked potato is always good
Posted on 8/12/14 at 2:21 pm to Big Moe
quote:None.
Good seasoning/ marinade for Tuna steaks
Serve raw with soy sauce and wasabi.
Posted on 8/12/14 at 2:22 pm to Big Moe
quote:love me some green beans
What about some good sides to pair with it
Posted on 8/12/14 at 2:26 pm to TypoKnig
Cast iron was lost in the move. Made a note to be the one responsible for packing up the kitchen from here on out 
Posted on 8/12/14 at 2:29 pm to Big Moe
Italian dressing
Posted on 8/12/14 at 2:34 pm to GEAUXT
Good answers here, I'd add a little fresh thyme to your marinade. Delicious with tuna. A very small amount of sesame oil and rice wine vin are good additions as well.
Posted on 8/12/14 at 2:36 pm to Zappas Stache
I'm going to see if I can find Kimichi at the store
Posted on 8/12/14 at 2:44 pm to Zappas Stache
I like to do it two different ways
I'll take a good mustard, fresh lemon juice, olive oil and a little soy and mix it. Salt and pepper and sear it high like Zappas.
Another way is simple with olive oil, salt, pepper, lime or lemon juice, and coat both sides with white and black sesame seeds. Cook on high to rare.
I'll take a good mustard, fresh lemon juice, olive oil and a little soy and mix it. Salt and pepper and sear it high like Zappas.
Another way is simple with olive oil, salt, pepper, lime or lemon juice, and coat both sides with white and black sesame seeds. Cook on high to rare.
Posted on 8/12/14 at 3:40 pm to Big Moe
Brush with sesame oil and dusting with sea salt. Put a little sesame oil in the pan a sear. Shave lime zest over after it's done.
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