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Started By
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Has anyone tried the Bachans Japanese BBQ sauces?
Posted on 10/28/22 at 4:14 pm
Posted on 10/28/22 at 4:14 pm
I see they have a variety of flavors and was wondering if anyone here has tried them and could share some thoughts
9
Posted on 10/28/22 at 4:19 pm to Powerman
I've only had the original and it compliments some foods very well. I'll bake some salmon and rice and dip the salmon and rice in it. It also mixes well with sriracha.
It may be a staple in my house now.
It's very thin...sort of like a sweet soy sauce.
It may be a staple in my house now.
It's very thin...sort of like a sweet soy sauce.
This post was edited on 10/28/22 at 4:23 pm
Posted on 10/28/22 at 4:21 pm to Powerman
I prefer the Hiroshima atomic hot sauce.
Posted on 10/28/22 at 4:22 pm to OldHickory
Not sure if joking lol
Posted on 10/28/22 at 4:58 pm to Powerman
I like to use it on wings.
Posted on 10/28/22 at 5:07 pm to Powerman
I tried it for the first time this summer. Original flavor. It was a little thinner than I was expecting, so I haven't used it as much as I'd like to.
Posted on 10/28/22 at 5:36 pm to Powerman
I've had the original and I like it a lot. It's more of a soy flavor than what we normally consider a BBQ sauce.
Posted on 10/28/22 at 7:27 pm to Powerman
I brought a bottle of the original this year. I like it but I don’t find myself using it a lot. Maybe it’s just what I’m cooking lately. But I think it’s a good sauce for that flavor.
Probably main thing I use it for is on rice when I do a tuna poke type dish.
Probably main thing I use it for is on rice when I do a tuna poke type dish.
Posted on 10/28/22 at 8:13 pm to SUB
quote:
sort of like a sweet soy sauce.
Pretty much this. I like to mix some chili garlic sauce with it.
Posted on 10/28/22 at 8:55 pm to ruger35
quote:
I like to use it on wings.
Same here. I mix it with Frank's hot wing sauce. I get terriyaki when I taste it though...idk.
Posted on 10/28/22 at 9:10 pm to Powerman
I got the spicy. It's good and versatile. Wings, pork chops, pork loin, chicken thighs. Used it to finish a rack of ribs and it was great
Posted on 10/29/22 at 8:11 am to Powerman
I have the original, hot and citrus flavored one. Find uses for it in many dishes.
Posted on 10/29/22 at 9:15 am to Powerman
Awesome on chicken wings
Posted on 10/29/22 at 1:59 pm to Powerman
Good for yakitori, use it like Tare.
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