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Started By
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Homestyle Hibachi tips
Posted on 1/21/22 at 10:22 am
Posted on 1/21/22 at 10:22 am
Got a new griddle for hibachi. Any tips for doing hibachi first time? Favorite sauces to make?
Hit me up.
Hit me up.
3
Posted on 1/21/22 at 10:36 am to MywifesAsst
I have a hibachi rice recipe with no measurements if you want it....
Thank you for the downvote Sixthandbaronne
Thank you for the downvote Sixthandbaronne
This post was edited on 1/21/22 at 11:00 am
Posted on 1/21/22 at 10:48 am to SmokedBrisket2018
have an upvote on me
Posted on 1/21/22 at 10:55 am to SmokedBrisket2018
Cook your rice in the AM, lay it out on sheet pan to cool and dry out a little.
Have all of your ingredients ready to go.
Have all of your ingredients ready to go.
Posted on 1/21/22 at 12:28 pm to MywifesAsst
Add some thawed frozen peas and carrots to your fried rice.
I sauté my vegetables in butter. I start my meats in vegetable oil and finish with butter. I add teriyaki sauce to everything but ymmv.
I’ve been experimenting with different recipes I’ve found online for ginger dipping sauce but I haven’t perfected my own recipe yet. I use fresh ginger, fresh lemon juice, rice wine vinegar, and I like to add a touch of turbinado sugar. Some places you can look for recipes are at SimplyHappenings.com, Food.com, and Allrecipes.com. They’re all fairly similar so you just have to figure out what you like. Make it a day ahead of time if you can.
I sauté my vegetables in butter. I start my meats in vegetable oil and finish with butter. I add teriyaki sauce to everything but ymmv.
I’ve been experimenting with different recipes I’ve found online for ginger dipping sauce but I haven’t perfected my own recipe yet. I use fresh ginger, fresh lemon juice, rice wine vinegar, and I like to add a touch of turbinado sugar. Some places you can look for recipes are at SimplyHappenings.com, Food.com, and Allrecipes.com. They’re all fairly similar so you just have to figure out what you like. Make it a day ahead of time if you can.
Posted on 1/21/22 at 1:00 pm to Treacherous Cretin
Thanks for the info so far. Does anyone marinate their chicken?
Posted on 1/21/22 at 9:25 pm to MywifesAsst
Use sesame oil..it just taste better.
Posted on 1/21/22 at 9:27 pm to SmokedBrisket2018
I don't see no damn choo-choo train.
Posted on 1/21/22 at 9:36 pm to Treacherous Cretin
quote:
I start my meats in vegetable oil
Why?
Posted on 1/21/22 at 9:57 pm to MywifesAsst
Add teriyaki sauce inwhile cooking
Posted on 1/21/22 at 10:56 pm to Mo Jeaux
quote:
Why?
I tried just using butter for my meats but it didn’t work as well. I wouldn’t say it burned, and I don’t have a problem with brown butter, but just using butter didn’t seem to be quite up to the task. Then I remembered that they start with oil and finish with butter at the Japanese steakhouses I’m trying to imitate and I think that method works better. It’s still buttery but it seems more “clean,” if that makes sense. Maybe it’s an issue with absorption and the smoke point of the butter. I don’t know.
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