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how do i fry a turkey
Posted on 11/22/17 at 9:26 pm
Posted on 11/22/17 at 9:26 pm
been planning all week to smoke a turkey now wife wants fried. give me directions and goods/bads so i dont have to google.
Posted on 11/22/17 at 9:27 pm to razorbackpat
They taste better if you fry them in your garage or under a carport...just saying.
Posted on 11/22/17 at 9:27 pm to razorbackpat
Do you have the fryer?
Posted on 11/22/17 at 9:27 pm to razorbackpat
I find pan frying it, with about an inch of oil, produces the best results. I use flour, but not egg wash.
This post was edited on 11/22/17 at 9:28 pm
Posted on 11/22/17 at 9:27 pm to razorbackpat
Go to a store and buy a butterball tabletop fryer. Only does all turkeys but does great.
Posted on 11/22/17 at 9:28 pm to razorbackpat
Leave it totally frozen and then just throw it in.
Make sure to stand right by the fryer and look at it too
Make sure to stand right by the fryer and look at it too
Posted on 11/22/17 at 9:28 pm to razorbackpat
Make sure you fill the cavity with water before putting the bird in the oil. This will help keep it moist during the fry.
Posted on 11/22/17 at 9:29 pm to razorbackpat
Where is the closest burn center by you?
Might want to google that.
Might want to google that.
Posted on 11/22/17 at 9:30 pm to razorbackpat
definitely make sure it's mostly frozen.
Posted on 11/22/17 at 9:31 pm to razorbackpat
First, start your Facebook live feed and then make sure the turkey is nice and frozen...
This post was edited on 11/22/17 at 9:32 pm
Posted on 11/22/17 at 9:34 pm to razorbackpat
375 deg for 45 minutes.
Posted on 11/22/17 at 9:35 pm to razorbackpat
The only advice I can give you is..... Don't come here asking for advice..
Posted on 11/22/17 at 9:36 pm to razorbackpat
It's a shame this is going to get moved to the Food board.

Posted on 11/22/17 at 9:36 pm to razorbackpat
quote:
been planning all week to smoke a turkey now wife wants fried
Why not just tell her tough shite and smoke the turkey like you had been planning all week?
Posted on 11/22/17 at 9:37 pm to razorbackpat
quote:
how do i fry a turkey
First you make a roux...
Posted on 11/22/17 at 9:37 pm to razorbackpat
Remove neck and sack of guts
Shoot it up with Cajun garlic or Cajun butter liquid seasoning (1 bottle per turkey)
Sprinkle outside of turkey with Tony's or whatever seasoning u like
Put in fridge overnight
In the am take it out let it sit out for 30 min while oil gets hot
Drop in grease, fry for 3 min/lb!!!! (Use thermometer to check internal temp)
Place in foil pan, wrap it up tight with alum foil for about 30 min
Carve and enjoy'
Turkeys 12lbs or less are best for frying
Shoot it up with Cajun garlic or Cajun butter liquid seasoning (1 bottle per turkey)
Sprinkle outside of turkey with Tony's or whatever seasoning u like
Put in fridge overnight
In the am take it out let it sit out for 30 min while oil gets hot
Drop in grease, fry for 3 min/lb!!!! (Use thermometer to check internal temp)
Place in foil pan, wrap it up tight with alum foil for about 30 min
Carve and enjoy'
Turkeys 12lbs or less are best for frying
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