How do you cook your Pot Roast?

same, cant go wrong

Pot Roast in a bag. You can find it at the grocery store. Use the juice from the bag for gravy.


Try it before you scoff.

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Posted by TIGRLEE Flour it up. Brown in a black skillet both sides Make brown gravy with pan after browning meat Cut whole onion up Several small potatoes Toss all, plus some salt pepper other seasonings in crock pot for pretty much all day. Eat... Feast.

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Same, but I don't flour it first and also add baby carrots to the crock pot.

Will post recipie and pics shortly. Made one tonight

Season and brown the chuck in dutch oven, remove and toss in two diced onions to deglaze, then place roast back in on top, add stock to cover half and cook away. When done remove roast and add cornstach slurry to pot to thicken the au jus. Cook rice and veggies on the side.

My mother would always add a can of green peas at the end of cooking so I still find myself doing this to add a juxtaposition of color and contrast.

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3-4 lb chuck roast
1 packet of liptons onion mix
1 can of Campbell's golden mushroom soup
Fill soup can with water and add that as well
Cover and bake for 2 hours at 350
Perfect everytime and great flavor

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This one ! You can also substitute 12 oz of dark beer like a stout or bock for the water.

I was hoping someone else would type out the method I use, so I could just say, "this."

Anyway, I make slits all over the roast and insert either 1/2 (cut lengthwise) serrano pepper-cicle or 1/4 (cut lengthwise, but they're fatter than serranos) jalapeno pepper-cicle. A whole garlic clove goes in every other slit. Then take a demitasse spoonful of Tony's and add that to each.

Then, like everybody else, sear all sides of roast in hot oil, deglaze with either red wine, beef stock, or water. Cover, lower temp, cook till it's delicious.