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Started By
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How do you hard boil eggs?
Posted on 3/21/17 at 10:53 pm
Posted on 3/21/17 at 10:53 pm
Mine always turn out like shite
Should be so simple
Should be so simple
This post was edited on 3/21/17 at 10:54 pm
24
Posted on 3/21/17 at 11:09 pm to Cosmo
I just put eggs in cold water. Bring to a boil. Cover and turn off heat. Let sit for about 12 or 13 minutes. Pour off hot water. Run eggs under cool water and start peeling.
Posted on 3/21/17 at 11:09 pm to Cosmo
Gently lower the eggs into a pot of rapidly boiling water, reduce heat to a low simmer, cover, and cook for 10 min. Drain the cooking water, shake the pan to crack the eggshells slightly, then drop the eggs into an ice-water bath for 10 min. to cool and dissipate the sulfur. Peel under running water.
Posted on 3/21/17 at 11:15 pm to Cosmo
Place cold from fridge into hot steamer basket and steam for 10 minutes. Remove from pot and into ice bath. Peel and eat.
This post was edited on 3/21/17 at 11:16 pm
Posted on 3/21/17 at 11:36 pm to Cosmo
Sous Vide at 170 degrees for 60-120 mins. Run under cold water
Posted on 3/21/17 at 11:40 pm to Cosmo
start i n cold water. bring to boil. turn off heat, cover, and pull out 3-15 minutes later, depending on how runny you want yolk.
Posted on 3/21/17 at 11:48 pm to Cosmo
What's your issue? You getting those green yolks? That shite is gross.
I always put them in cold water then pull them once it boils. Let it soak, hit them with cold water, then peel under running water. 60% of the time it works every time.
I always put them in cold water then pull them once it boils. Let it soak, hit them with cold water, then peel under running water. 60% of the time it works every time.
Posted on 3/21/17 at 11:57 pm to BRgetthenet
quote:
dissipate the sulfur
I do that after I eat the eggs..
Posted on 3/22/17 at 12:11 am to Cosmo
Boil in pot then let then steam in my Yeti cooler. S&P directly on the shells
Posted on 3/22/17 at 1:01 am to Langland
quote:
I just put eggs in cold water. Bring to a boil. Cover and turn off heat. Let sit for about 12 or 13 minutes. Pour off hot water. Run eggs under cool water and start peeling.
This.
And if you want to try to mess around and go for a soft-boil egg it's a great method to use too.
Posted on 3/22/17 at 1:06 am to Cosmo
If they always turn out like shite, it could be the type of eggs or how fresh they are rather than how you boil them
Posted on 3/22/17 at 2:36 am to Langland
quote:
I just put eggs in cold water. Bring to a boil. Cover and turn off heat. Let sit for about 12 or 13 minutes. Pour off hot water. Run eggs under cool water and start peeling.
This is the way to do it. I learned it from my mom after constantly screwing them up
Posted on 3/22/17 at 6:39 am to Langland
quote:
I just put eggs in cold water. Bring to a boil. Cover and turn off heat. Let sit for about 12 or 13 minutes. Pour off hot water. Run eggs under cool water and start peeling.
This is what I do.
I always have more luck with older eggs. I tried a few times to boil fresh yard eggs and it was a disaster.
Posted on 3/22/17 at 7:04 am to Langland
quote:
I just put eggs in cold water. Bring to a boil. Cover and turn off heat. Let sit for about 12 or 13 minutes. Pour off hot water. Run eggs under cool water and start peeling.
I boil mine for about 5 minutes first....and I don't cover.
This post was edited on 3/22/17 at 7:05 am
Posted on 3/22/17 at 7:07 am to Cosmo
Posted on 3/22/17 at 7:22 am to Cosmo
1) Put eggs in pot full of water
2) Bring said pot to a complete rolling boil
3) Once there, cut off the heat completely
4) Let eggs sit on burner with no heat, covered, for 8 - 10 minutes
5) Once timer goes off, put eggs into a large bowl filled with ice and water
6) Let sit for 1 minute in ice water
7) Peel and enjoy
2) Bring said pot to a complete rolling boil
3) Once there, cut off the heat completely
4) Let eggs sit on burner with no heat, covered, for 8 - 10 minutes
5) Once timer goes off, put eggs into a large bowl filled with ice and water
6) Let sit for 1 minute in ice water
7) Peel and enjoy
Posted on 3/22/17 at 7:30 am to Cosmo
quote:
hard boil eggs
quote:
always turn out like shite
Because they are nasty AF
Posted on 3/22/17 at 8:34 am to Cosmo
Sous vide. Only way
Posted on 3/22/17 at 8:42 am to Cosmo
I don't hard boil eggs anymore. I set my immersion circulator for about 160, put the eggs in, and walk away for a half hour.
Posted on 3/22/17 at 9:11 am to TigerstuckinMS
If you don't have an immersion circulator, I would suggest Alton Brown's baked eggs...come out perfect everytime and you can make a ton of them at once:
LINK
LINK
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