How do you heat your boudin?

Throw it on the Weber for a few min

Probably need to lower your heat. I’ll bake it or grill it on medium heat until it’s heated through.

I’ve got a pizza oven on my microwave that does a pretty good job

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In the oven or on the grill for me. I tried it in a skillet with a bit of water, but it just turned rubbery when I tried it, and I want the casing crisp.

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I’m going to try it in the air fryer next time. The skillet isn’t working and I don’t feel like firing up the grill for a quick meal.

Weber grill.

cut casing off, slice into 3/4 inch discs, arrange on a plate and zap in microwave until they are browned and crispy on the outside

I usually just need my wife to blow in my ear and whisper a few nasty things to me.

Rice cooker works well, but stays moist. I prefer in the oven around 400 degrees, on aluminum foil. I like my boudin a little dry and this dries it out.

I have boudin and eggs for breakfast at least 3 days a week. I have a non stick fry pan with a glass lid. I set my gas stove burner at the lowest setting or just a hair above it. Put boudin in pan and cover.

After 10-15 minutes check the underside and if it has a small burn mark turn over and repeat. When just about done on second side I move boudin to one side of pan and add eggs and cover.

Cooking fried eggs in a non stick with a cover is a game changer, no flipping. They look sunny side up but you can cook them to any degree of doneness you want. Once you get the hang of it you can tell how done they are by looking at them.

Boudin and eggs come out perfect every time. Sometimes I put a small amount of butter in the pan before cooking boudin.

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Sous vide or on the pit

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Interested in trying this in soups vide. What was the temp/time?