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re: How long can I soak fish filets in buttermilk before it’s too long?
Posted on 3/17/23 at 1:54 pm to Y.A. Tittle
Posted on 3/17/23 at 1:54 pm to Y.A. Tittle
quote:
For this ice water method, are y'all salting the water?
No.
Straight from ice water to batter.
1
Posted on 3/17/23 at 2:07 pm to SmokedBrisket2018
I do the same . Have the filets in ice water while I get everything ready, pull them out give a little shake and straight into the batter. I just use Zatarains spicy. And straight into the fryer. Always get a nice thin crispy layer and ths fish is never overcooked. Seen them do it this way on one of the local fishing show awhile back.
Posted on 3/17/23 at 4:41 pm to Professor Dawghair
quote:
it's really just about helping the breading bind to the fish
Mustard
Posted on 3/17/23 at 7:51 pm to JumpingTheShark
As an update I soaked them in buttermilk and hot sauce for nearly 8 hours and they turned out great. YMMV
Posted on 3/18/23 at 7:53 am to JumpingTheShark
Fried these basses up last night. Milk/hot sauce, Louisiana blue bag, 350 deg oil.
This post was edited on 3/18/23 at 8:25 am
Posted on 3/18/23 at 8:33 pm to LSUballs
Looks awesome
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