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Joe Rogan steak
Posted on 8/12/24 at 6:06 am
Posted on 8/12/24 at 6:06 am
Pellot grill 250 degrees until internal 120
Grass fed Beef tallow in hot pan for reverse sear
So i tried it…not really flavorful…id rather butter.
Grass fed Beef tallow in hot pan for reverse sear
So i tried it…not really flavorful…id rather butter.
6
Posted on 8/12/24 at 8:28 am to SuckerPunch
Either you're trolling or you didn't do it properly
Posted on 8/12/24 at 9:07 am to SuckerPunch
you forgot the salt and pepper
Posted on 8/12/24 at 9:17 am to SuckerPunch
Is this about the steak or the beef tallow vs butter?
Posted on 8/12/24 at 9:18 am to Midget Death Squad
I was about to ask the same. Was the steak seasoned at all?
Posted on 8/12/24 at 1:27 pm to SuckerPunch
Did you add salt?
Posted on 8/12/24 at 2:03 pm to SuckerPunch
He has retracted his recipe and now supports the most badass greatest steak ever known to mankind.
ETA: He does respect a bear steak, but it is no way superior. He doesn't mean to imply that on any level.
ETA: He does respect a bear steak, but it is no way superior. He doesn't mean to imply that on any level.
This post was edited on 8/12/24 at 2:07 pm
Posted on 8/12/24 at 3:09 pm to SuckerPunch
The benefit of searing in butter is you milk solids will brown while doing so. If you baste the steak as it sears the brown solids will cling to the steak & add a nutty flavor. It’s hard to beat
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