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Started By
Message
Kartchners boudin dip
Posted on 9/29/21 at 9:14 am
Posted on 9/29/21 at 9:14 am
Anyone have a recipe?
7
Posted on 9/29/21 at 9:31 am to timbo247
I don't have their recipe, but the one I always use is:
1 lb boudin
1 C cheddar cheese
1 C cream cheese
mix and bake at 350 for 30
Top with green onions if desired
serve with pepper jelly and crackers.
1 lb boudin
1 C cheddar cheese
1 C cream cheese
mix and bake at 350 for 30
Top with green onions if desired
serve with pepper jelly and crackers.
Posted on 9/29/21 at 10:40 am to CoachChappy
I do the same, and add Louisiana hot sauce. No one ever complained
Posted on 9/29/21 at 10:43 am to CoachChappy
What measurement is 1 “C”? I want to try this
Posted on 9/29/21 at 10:44 am to In The Know
quote:
What measurement is 1 “C”? I want to try this
cup
Posted on 9/29/21 at 10:44 am to In The Know
quote:
What measurement is 1 “C”
one cup
Posted on 9/29/21 at 10:48 am to timbo247
Boudin Dip!!
4 links of boudin (de skinned)
1 block of cream cheese (softened)
1 can Regular Rotel (undrained)
8 oz. package mild cheddar cheese
Mix all together leaving enough cheese to cover the top and bake at 350 for 15 minutes or until hot.
Ritz crackers or Ritz chips
Awesome with the deer boudin too!!!
GET U SOME!!!
Killer recipe!!! Thanks a million Mr. Wayne Kent!!!
From their Facebook
4 links of boudin (de skinned)
1 block of cream cheese (softened)
1 can Regular Rotel (undrained)
8 oz. package mild cheddar cheese
Mix all together leaving enough cheese to cover the top and bake at 350 for 15 minutes or until hot.
Ritz crackers or Ritz chips
Awesome with the deer boudin too!!!
GET U SOME!!!
Killer recipe!!! Thanks a million Mr. Wayne Kent!!!
From their Facebook
Posted on 9/29/21 at 11:18 am to In The Know
quote:
What measurement is 1 “C”? I want to try this
1 cup. It works out well because shredded cheese and cream cheese are in 8oz packages. I make this dip all the time. It’s usually a hit!
Posted on 9/29/21 at 11:41 pm to timbo247
This is copied from their FB page. Does not list any Ro-Tel
Kartchner’s Boudin Dip
Ingredients
• 1 lb cold Kartchner’s boudin
• 1 tablespoon Kartchner’s All-Purpose Seasoning
• 8 oz cream cheese softened
• 8 oz sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup green onion chopped and divided
• Favorite chip for dipping
Instructions
1. Preheat oven to 350 degrees F. Spray a 9x5 baking dish with cooking spray, then set aside.
2. Prepare boudin by removing casing and crumbling into small pieces. Once crumbled, set boudin aside.
3. Using a stand mixer (or a hand mixer + large bowl), mix cream cheese and sour cream on medium speed until smooth, about 5 to 7 minutes.
4. Add cheddar cheese, half of green onions, and boudin to bowl, then use a spatula to thoroughly mix all ingredients together.
5. Pour dip into prepared baking dish, spreading out and pressing it into an even layer.
6. Bake dip for 30 minutes or until cheese is melted and bubbly.
7. Serve immediately with remaining green onion garnished on top.
Kartchner’s Boudin Dip
Ingredients
• 1 lb cold Kartchner’s boudin
• 1 tablespoon Kartchner’s All-Purpose Seasoning
• 8 oz cream cheese softened
• 8 oz sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup green onion chopped and divided
• Favorite chip for dipping
Instructions
1. Preheat oven to 350 degrees F. Spray a 9x5 baking dish with cooking spray, then set aside.
2. Prepare boudin by removing casing and crumbling into small pieces. Once crumbled, set boudin aside.
3. Using a stand mixer (or a hand mixer + large bowl), mix cream cheese and sour cream on medium speed until smooth, about 5 to 7 minutes.
4. Add cheddar cheese, half of green onions, and boudin to bowl, then use a spatula to thoroughly mix all ingredients together.
5. Pour dip into prepared baking dish, spreading out and pressing it into an even layer.
6. Bake dip for 30 minutes or until cheese is melted and bubbly.
7. Serve immediately with remaining green onion garnished on top.
Posted on 1/23/24 at 12:32 pm to haricot rouge
quote:
This is copied from their FB page. Does not list any Ro-Tel
Kartchner’s Boudin Dip
Ingredients
• 1 lb cold Kartchner’s boudin
• 1 tablespoon Kartchner’s All-Purpose Seasoning
• 8 oz cream cheese softened
• 8 oz sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup green onion chopped and divided
• Favorite chip for dipping
Instructions
1. Preheat oven to 350 degrees F. Spray a 9x5 baking dish with cooking spray, then set aside.
2. Prepare boudin by removing casing and crumbling into small pieces. Once crumbled, set boudin aside.
3. Using a stand mixer (or a hand mixer + large bowl), mix cream cheese and sour cream on medium speed until smooth, about 5 to 7 minutes.
4. Add cheddar cheese, half of green onions, and boudin to bowl, then use a spatula to thoroughly mix all ingredients together.
5. Pour dip into prepared baking dish, spreading out and pressing it into an even layer.
6. Bake dip for 30 minutes or until cheese is melted and bubbly.
7. Serve immediately with remaining green onion garnished on top.
Added to list for F&DB recipe collection part 2.
Posted on 1/23/24 at 1:30 pm to timbo247
It’s easy as seen on this thread. One tip use the smoked.
Posted on 1/23/24 at 2:15 pm to timbo247
Best chip for boudin dip?
Saltines
Ritz
Triscuit
Tortilla
?
Saltines
Ritz
Triscuit
Tortilla
?
Posted on 1/23/24 at 4:54 pm to timbo247
You’re not supposed to mix cheese and rice.
Posted on 1/23/24 at 5:05 pm to Gaston
quote:
You’re not supposed to mix cheese and rice.
You've never had a good risotto?
Posted on 1/23/24 at 5:22 pm to SUB
quote:
Best chip for boudin dip?
Saltines
Ritz
Triscuit
Tortilla
Plain pita chips like Stacy's are dang tasty w it. Tough enough to handle digging in.
Posted on 1/23/24 at 5:50 pm to Btrtigerfan
Posted on 1/23/24 at 6:59 pm to Gaston
quote:
You’re not supposed to mix cheese and rice.
No Broccoli Rice casserole then, I guess?
Posted on 1/24/24 at 11:40 am to DocHolliday1964
quote:
No Broccoli Rice casserole then, I guess?
Doesn't get much better than Broccoli & Rice casserole.
Posted on 1/24/24 at 11:45 am to DocHolliday1964
No…frick no. Cream of mushroom mixed with rice is worse.
Posted on 1/24/24 at 11:53 am to Gaston
quote:
You’re not supposed to mix cheese and rice.
My man, aren't you the one that eats his steak raw? No offense but you're the last guy I'm taking food advice from.
Kartchner's boudin dip is delish. Bare minimum 80 bucks every time I stop in that store. And I'm fine with that.
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