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Left out gumbo

Posted on 5/7/24 at 6:15 am
Posted by duchuntintiger
Somewhere
Member since Aug 2008
3207 posts
Posted on 5/7/24 at 6:15 am
Left a gumbo out from 9 last night until 6 this morning. Is it any good still. AC on in house 70 degrees.
Posted by bluebarracuda
Member since Oct 2011
18260 posts
Posted on 5/7/24 at 6:45 am to
Blast it in the microwave and you'll be fine. Done it many times
Posted by Tiger Ryno
#WoF
Member since Feb 2007
103152 posts
Posted on 5/7/24 at 7:25 am to
I've left a gumbo put for 3 days before. Gumbo always better after it sits for a while. Heat it up and go.
Posted by BigDropper
Member since Jul 2009
7664 posts
Posted on 5/7/24 at 7:43 am to
More than likely, it is safe and you won't contract a foodborne illness from consumption. But just to be safe, 1) divide it into smaller containers and get it cold (below 41*F) as soon as possible. This will slow pathogen growth. 2) When reheating, make sure the contents reach or exceed 165*F for at least 5 minutes. This will destroy most foodborne pathogens that could be present.

Unless you are in one of the high-risk categories (toddler, expected mother, elderly, immune compromised) you shouldn’t worry too much about it. Of course, there’s always the maxim, “When in doubt, throw it out!”

You may also consider freezing it if you don't expect to consume it all within the next 5-7 days.
Posted by SixthAndBarone
Member since Jan 2019
8287 posts
Posted on 5/7/24 at 7:55 am to
No.

Science says you are absolutely at risk of the possiblity of food poisoning. 4 hours at room temperature is the general rule of thumb.

If there is the right bacteria present, it will 100% have grown.

If it grew to a correct amount, you can get sick.

It doesn't mean that the bacteria is there and it doesn't mean that the bacteria will affect you very bad if so. But it does mean that the science says it can indeed happen and the gumbo is not safe to eat.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37830 posts
Posted on 5/7/24 at 8:02 am to
quote:

I've left a gumbo put for 3 days before.



If all you are going to do is leave it out for 3 days you may as well refrigerate that shite. Unless it's a seafood gumbo, in which 3 days is ok. Microbes in room temperature chicken and sausage gumbo don't fully come alive until you aged it at least a week. My grandfather's rule of thumb was a complete lunar cycle. It's ideal if you have the time and counter space.
Posted by Python
Member since May 2008
6294 posts
Posted on 5/7/24 at 8:17 am to
quote:

More than likely, it is safe

More than likely just doesn’t cut it for me when potential food poisoning is being discussed.
Posted by LNCHBOX
70448
Member since Jun 2009
84295 posts
Posted on 5/7/24 at 8:30 am to
quote:

No.

Science says you are absolutely at risk of the possiblity of food poisoning. 4 hours at room temperature is the general rule of thumb.

If there is the right bacteria present, it will 100% have grown.

If it grew to a correct amount, you can get sick.

It doesn't mean that the bacteria is there and it doesn't mean that the bacteria will affect you very bad if so. But it does mean that the science says it can indeed happen and the gumbo is not safe to eat.

Posted by SmokedBrisket2018
Member since Jun 2018
1525 posts
Posted on 5/7/24 at 8:40 am to
I am with 6th and Barone here.

It's just not worth it.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14250 posts
Posted on 5/7/24 at 8:46 am to
Friedrich Nietzsche wrote, “Aus der Kriegsschule des Lebens. --Was mich nicht umbringt, macht mich stärker,”

No German?

"Out of life's school of war--what doesn't kill me, makes me stronger”.

Read carefully: Just throw it away, or heat it up, with stirring, to a low boil for 20 minutes. Take a sniff and decide if it passes the sniff test. If it does, then take a test taste and see if it passes the funky taste test. If it passes both tests, then eat away, and good luck. Might want to hug your wife and tell her and the kids you love them.

At best, no harm. Mid-range, a day on the toilet with a plastic pan in your lap and a story you will remember years from now.. At worst, give my regards to Simon Peter.



If not married, with no responsibilities to anyone else, you will be ok either way.

This post was edited on 5/7/24 at 8:48 am
Posted by SixthAndBarone
Member since Jan 2019
8287 posts
Posted on 5/7/24 at 8:53 am to
quote:

LNCHBOX


Rent free, baby!
Posted by SixthAndBarone
Member since Jan 2019
8287 posts
Posted on 5/7/24 at 8:57 am to
FYI, some bacteria produce spores which may not be killed by boiling. So bringing your gumbo or stew to a boil after it's set out for an extended period of time does not kill those spores.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37830 posts
Posted on 5/7/24 at 9:05 am to
quote:

FYI, some bacteria produce spores



As was the case with your parents.
Posted by gumbo2176
Member since May 2018
15241 posts
Posted on 5/7/24 at 9:40 am to
I've had one bad bout with food poisoning and I'd not take that chance if I left cooked food out for 12 hours.

What are you talking about-----a $20 pot of gumbo??? I'd pass.
Posted by gorillacoco
Baton Rouge
Member since Oct 2009
5320 posts
Posted on 5/7/24 at 10:09 am to
quote:

FYI, some bacteria produce spores which may not be killed by boiling. So bringing your gumbo or stew to a boil after it's set out for an extended period of time does not kill those spores.


Well wouldn’t the spores be in there anyway from the get-go? If you bring it back to a boil and then cool and refrigerate per normal it would be safe bc if there are any spores in there (which would be present anyway whether it was left out or not) they wouldn’t be at temp long enough to grow.
Posted by SixthAndBarone
Member since Jan 2019
8287 posts
Posted on 5/7/24 at 10:11 am to
Spores will form when the gumbo is left out at unsafe temperatures for extended periods of time.
Posted by SixthAndBarone
Member since Jan 2019
8287 posts
Posted on 5/7/24 at 10:12 am to
quote:

LSUballs


My parents are bacteria which produced spores? You should be a comedian because that's a zinger!
Posted by LNCHBOX
70448
Member since Jun 2009
84295 posts
Posted on 5/7/24 at 10:17 am to
quote:

Rent free, baby!


You post enough stupid shite that commenting to you just happens naturally, I can assure you I neve actively think about you. You just aren't that important.
Posted by gorillacoco
Baton Rouge
Member since Oct 2009
5320 posts
Posted on 5/7/24 at 10:31 am to
quote:

Spores will form when the gumbo is left out at unsafe temperatures for extended periods of time.


Yeah but even if spores are present, they need several hours at rm temp to grow into bacteria that will make you sick. There are bacterial and fungal spores in our general environment everywhere. They are present in raw flour, on the outside of vegetables, etc. but only become a problem when in a wet, warm environment for an extended period of time. When you cook food you kill the living bacteria and fungi present in and on food. As stated earlier spores may still be present, whether first time cooked or second. That’s why we refrigerate food after cooking, so spores (and other bacteria and fungi present in air) can’t contaminate and grow in the food enough to get us sick. So if he re-boils the gumbo then refrigerates it, it will be safe. Or as safe as it was the first time.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37830 posts
Posted on 5/7/24 at 10:35 am to
quote:

My parents are bacteria which produced spores?



Yes! I think they were hoping to produce a fungi. But alas, all they got was you
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