So we cooked a lot of wild hog ribs this weekend but our kids were called off for work. As usual they were great but I guess we froze too much for our senior couple only usage. My thinking is to make hog/pork ravioli or pork rib Chinese soup or bbq pork Mac and cheese or some great duck camp appetizers. Any ideas?

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Posted by Stexas

SWLA

Member since May 2013

6540 posts

Posted on 9/11/23 at 4:56 pm to Sixafan

I almost always use the meat in some beans or bean soup.

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Posted by whiskey over ice

Member since Sep 2020

3571 posts

Posted on 9/11/23 at 4:57 pm to Sixafan

quote:
My thinking is to make hog/pork ravioli or pork rib Chinese soup or bbq pork Mac and cheese or some great duck camp appetizers.

those all sound amazing

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Posted by timbo

Red Stick, La.

Member since Dec 2011

7701 posts

Posted on 9/11/23 at 5:07 pm to Sixafan

Personally, I would make a bolognese-type sauce and serve it over pasta or polenta. But all of your ideas are mighty fine.

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Posted by RockyMtnTigerWDE

War Damn Eagle Dad!

Member since Oct 2010

107149 posts

Posted on 9/11/23 at 8:05 pm to Stexas

quote:
bean soup.

Yes

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Posted by Koolazzkat

Behind the Tupelo gum tree

Member since May 2021

2319 posts

Posted on 9/12/23 at 5:48 am to Sixafan

Red bean gumbo

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Posted by Sixafan

Member since Aug 2023

947 posts

Posted on 9/12/23 at 5:12 pm to whiskey over ice

We decided on sloppy joes using the left over hog meat. Will let you know how it came out. Wife liked my other ideas except for the ravioli. A good cheesey potato hash would be good and maybe a stuffed jalapeño with hog meat and cream cheese.

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