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LOCO 2 Sack boiler
Posted on 3/9/21 at 9:28 pm
Posted on 3/9/21 at 9:28 pm
I just purchased one of these and have always used traditional boiler (1) sack at a time. Does anybody have any tips on water level and amount of seasoning fo best results?
1
Posted on 3/10/21 at 8:06 am to NOLATRUTH
I've never used a gadget like that but my suggestion for your water line is:
When you get your 2 sacks dump all of them in the LOCO
Fill with water enough to cover your crawfish
Lift/flip basket of crawfish out into your hampers to
clean them
And in your pot is your water line
Notch your pot or something for future reference
Dump out dirty water
The end
When you get your 2 sacks dump all of them in the LOCO
Fill with water enough to cover your crawfish
Lift/flip basket of crawfish out into your hampers to
clean them
And in your pot is your water line
Notch your pot or something for future reference
Dump out dirty water
The end
Posted on 3/10/21 at 8:59 am to SmokedBrisket2018
What smoked brisket said. I have the double sack boiler from Academy.
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