- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Looking for a unique chili recipe
Posted on 11/30/23 at 12:57 pm
Posted on 11/30/23 at 12:57 pm
Entering a chili cookoff with friends and I’m curious if anyone has an ace up their sleeve for some chili.
I’ve got a favorite recipe that makes great chili at home but I’m trying to win this thing.
I want to know your secrets, is it technique? Secret spices? Unique type of meat?
Most likely going ground beef route unless i can get my hands on something cooler.
Any feedback is appreciated
I’ve got a favorite recipe that makes great chili at home but I’m trying to win this thing.
I want to know your secrets, is it technique? Secret spices? Unique type of meat?
Most likely going ground beef route unless i can get my hands on something cooler.
Any feedback is appreciated
18
Posted on 11/30/23 at 1:02 pm to cyborgsaint
Get a link of andouille, grind it up and add it to the chilli. Also add some chocolate chips to smooth out the flavors.
Posted on 11/30/23 at 1:05 pm to cyborgsaint
Using brisket as your meat will definitely separate it from the typical ground beef.
I use Reve coffee stout in mine as well.
Searing your meat and veggies in bacon grease also helps add depth of flavor.
I use Reve coffee stout in mine as well.
Searing your meat and veggies in bacon grease also helps add depth of flavor.
Posted on 11/30/23 at 1:15 pm to cyborgsaint
Hopefully you are grinding your on chili mix. The other thing people do in competitions is when you see the judges coming, hit your chili with another shot of the mix to make the flavor really pop.
Posted on 11/30/23 at 1:18 pm to cyborgsaint
Michael Symon has a chili recipe posted on tiktok that I've been wanting to try out. Looks tasty.
Posted on 11/30/23 at 1:22 pm to cyborgsaint
ground pork
pineapple juice
among your other spices
pineapple juice
among your other spices
Posted on 11/30/23 at 1:34 pm to cyborgsaint
Add olives
Posted on 11/30/23 at 2:09 pm to cyborgsaint
Deer Valley Turkey Chili
This was one of the best chili's I have ever tasted. You can purchase their chili mix and it has the recipe on it. You can use chicken if you choose to as well. This page gives you tips on making it as well.
LOL, you made me remember this chili and just bought the chili kit myself to make it.
This was one of the best chili's I have ever tasted. You can purchase their chili mix and it has the recipe on it. You can use chicken if you choose to as well. This page gives you tips on making it as well.
LOL, you made me remember this chili and just bought the chili kit myself to make it.
This post was edited on 11/30/23 at 2:29 pm
Posted on 11/30/23 at 2:09 pm to cyborgsaint
quote:
Secret spices?
Fish sauce
Posted on 11/30/23 at 2:55 pm to CoachChappy
Do you have a smoker? If so do Over the Top chili. Season the meat up with whatever rub you want.
Posted on 11/30/23 at 2:59 pm to cyborgsaint
Try adding bourbon after you've added your chiles and spices, but before any other liquid - early enough so the alcohol has time to cook out.
Something about the strong alcohol really seems to make the spices burst with flavor. The smokiness of bourbon doesn't hurt, either.
Posted on 11/30/23 at 3:25 pm to cyborgsaint
I like using ground pork for the meat.
This is a good suggestion too. I cut some bacon into little bitty pieces and throw it in a pan with the veggies before going into the crock pot.
quote:
Searing your meat and veggies in bacon grease also helps add depth of flavor.
This is a good suggestion too. I cut some bacon into little bitty pieces and throw it in a pan with the veggies before going into the crock pot.
This post was edited on 11/30/23 at 3:28 pm
Posted on 11/30/23 at 4:18 pm to CHEDBALLZ
quote:
chocolate chips
Fry/reconstitute dried chilis rather than powder.
This post was edited on 11/30/23 at 4:22 pm
Posted on 11/30/23 at 4:24 pm to cyborgsaint
Make your own chili paste with dried chilies.
I like to brown my meat (brisket, chuck, short rib whatever) in golf ball sized chunks. Then toss them in the food processor to shred them up a little bit.
I like to brown my meat (brisket, chuck, short rib whatever) in golf ball sized chunks. Then toss them in the food processor to shred them up a little bit.
Posted on 11/30/23 at 4:41 pm to cyborgsaint
I bookmarked this thread a while back. I'm going to make one similar this winter.
Posted on 11/30/23 at 5:03 pm to BMoney
quote:
Using brisket as your meat will definitely separate it from the typical ground beef.
yep, and will give it a great smoky flavor.
I keep frozen brisket that i smoked just to make chili with.
Posted on 11/30/23 at 8:49 pm to cyborgsaint
I recently won a chili cook off with a pulled pork BBQ chili. I think the key is to do something that will distinguish your chili from the others and one that the consumers will be able to remember. Maybe a good food dish that is not necessarily known as a chili dish.
Posted on 11/30/23 at 9:09 pm to cyborgsaint
Hershey bar.
Posted on 12/1/23 at 6:09 am to cyborgsaint
I've been following this dude on Instagram, he has some tasty looking chili recipes. Chili Pepper madness
I made a chicken soup he posted and it came out really well.
I made a chicken soup he posted and it came out really well.
Posted on 12/1/23 at 7:31 am to cyborgsaint
I always add a dark or amber beer to mine. Some chipotle in adobo is good too, a little goes a long way in a pot of chili.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News