- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Looking for good asparagus recipes
Posted on 2/22/21 at 4:56 pm
Posted on 2/22/21 at 4:56 pm
Got several bunches of asparagus for 99 cents a pound . Looking for different ideas other than steamed/ sautéed. Will probably make creamed asparagus soup but drawing a blank on other ideas. TIA
17
Posted on 2/22/21 at 5:03 pm to mouton
Batter fry some.
Posted on 2/22/21 at 5:07 pm to OTIS2
I’m doing some salmon on pellet grill tonight with asparagus. Just little olive oil, sea salt and some lemon zest
Posted on 2/22/21 at 5:12 pm to Shotgun Willie
Throw some garlic/garlic salt and Parmesan on those ;)
Posted on 2/22/21 at 5:15 pm to mouton
Roll them in a little olive oil, spread on baking sheet, sea salt, pepper, garlic powder. Bake for about 15 min at 375.
My favorite way
My favorite way
Posted on 2/22/21 at 5:44 pm to HogBalls
quote:
Roll them in a little olive oil, spread on baking sheet, sea salt, pepper, garlic powder. Bake for about 15 min at 375.
That's pretty much all I do with asparagus, but with just salt & pepper, no garlic.
Posted on 2/22/21 at 5:44 pm to mouton
I like kenji's recipe from the food lab. Microwave steamed and finished with a poached egg pecans and vinaigrette
Posted on 2/22/21 at 5:57 pm to mouton
Put a teaspoon of olive oil and balsamic vinegar on asparagus and roll them to coat thoroughly. Roast in oven at 425 until tender. Add salt n pepper to taste before serving.
Posted on 2/22/21 at 5:58 pm to mouton
What size?
Jumbo, Standard, Pencil???
Jumbo, Standard, Pencil???
Posted on 2/22/21 at 6:01 pm to mouton
Drizzle with half melted butter/half olive oil mix, kosher salt and fresh cracked pepper. Roast on high heat.
Posted on 2/22/21 at 6:50 pm to mouton
Cover in olive oil, pepper, and garlic. Make bunches of three spears, roll each bunch up in a piece of prosciutto and bake in the oven.
Posted on 2/22/21 at 7:13 pm to mouton
grill them. Olive oil, salt, black pepper, garlic powder and grill till done to your liking.
Posted on 2/22/21 at 11:29 pm to mouton
Cream of asparagus soup is delicious. Someone posted a recipe here once and it was great when I made it.
Posted on 2/22/21 at 11:47 pm to mouton
My little one loves them seasoned and "air fried" for about 8 minutes. Just do a simple Mediterranean seasoning and maybe some balsamic
Call them asparagus fries
Call them asparagus fries
Posted on 2/22/21 at 11:56 pm to hungryone
quote:
Asparagus lasagna, like this one from the Pasta Grannies: LINK
Damn, if that doesn't look delicious! I'm making it.
Posted on 2/23/21 at 2:50 am to mouton
Asparagus sucks.
Posted on 2/23/21 at 7:05 am to mouton
Tip: Sam's has sealed bags of fresh asparagus in the refrigerated section. Considerably cheaper than the grocery store and lasts a long time.
Posted on 2/23/21 at 7:24 am to mouton
quote:
Roll them in a little olive oil, spread on baking sheet, sea salt, pepper, garlic powder. Bake for about 15 min at 375.
My favorite way
This is our favorite also but we use minced garlic instead of garlic powder.
Posted on 2/23/21 at 7:49 am to mouton
I like to blanch it and serve cold with a light vinaigrette and grated cheese. One of the sides I always make for Easter dinner.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News