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Started By
Message
Louisiana vs. Cajun Land
Posted on 3/2/21 at 10:03 am
Posted on 3/2/21 at 10:03 am
We all know Zatarain's is garbage.
So which is better?
So which is better?
14
Posted on 3/2/21 at 10:04 am to Clyde Tipton
Both good but Cajun Land is the best one of all.
Posted on 3/2/21 at 10:05 am to Clyde Tipton
Cajun Land. Not even close.
In addition to their seafood boil, their Creole Seasoning with the green onion is the best seasoning blend on the market, imo.
In addition to their seafood boil, their Creole Seasoning with the green onion is the best seasoning blend on the market, imo.
Posted on 3/2/21 at 10:13 am to Clyde Tipton
Cajun Land is my preference
Their poultry rub is really good too
quote:
their Creole Seasoning with the green onion is the best seasoning blend on the market, imo.
Their poultry rub is really good too
This post was edited on 3/2/21 at 10:15 am
Posted on 3/2/21 at 10:23 am to unclebuck504
quote:
In addition to their seafood boil, their Creole Seasoning with the green onion is the best seasoning blend on the market
Thanks for the responses. I knew I wasn't mis-remembering something. I haven't had Cajun Land in years. I walked into Academy here in Shreveport and they had 1 case of Cajun Land set up with all the burners, pots, tables, Louisiana boil products etc.
I grabbed a couple of jars, and no one in Shreveport seems to have ever heard of it. Time to put on a show for our crawfish crew.
Posted on 3/2/21 at 10:39 am to Clyde Tipton
The last couple years I've been doing 1 bag of Louisiana, 1 bag of Chackbay, and 1 bottle of liquid.
Posted on 3/2/21 at 10:47 am to Clyde Tipton
quote:
We all know Zatarain's is garbage.
I've won crawfish competitions with a recipe that uses Zat's, among other things. Who decided it was garbage?
Posted on 3/2/21 at 10:49 am to Clyde Tipton
Cajun Land gives me the drizzles.. I stick with Louisiana.
Posted on 3/2/21 at 11:00 am to Clyde Tipton
I just look for whoever is packaging their product with the least amount of salt. I want to buy pepper, not salt. I can add a little if needed. Most of these are the same with amount of salt being the difference
Posted on 3/2/21 at 11:02 am to LNCHBOX
quote:
I've won crawfish competitions with a recipe that uses Zat's, among other things. Who decided it was garbage?
I have Always preferred Zatarans.
I was Unimpressed with Cajun land after hearing good things and I think Louisiana sucks. They love it in BR.
Posted on 3/2/21 at 11:23 am to LNCHBOX
quote:
I've won crawfish competitions with a recipe that uses Zat's, among other things. Who decided it was garbage?
I’m just kidding. I prefer Louisiana over Zatarrains, so it didn’t make the cut to compare to Cajun Land.
I’ve had plenty of crawfish cooked with zat’s. They’re good.
Posted on 3/2/21 at 11:27 am to Clyde Tipton
Louisiana with Chackbay /thread
Posted on 3/2/21 at 11:31 am to LNCHBOX
quote:
I've won crawfish competitions with a recipe that uses Zat's, among other things. Who decided it was garbage?
Zatarains always gets a bad rap.
Like you, I use it with other stuff and like it a lot.
Posted on 3/2/21 at 1:57 pm to SammyTiger
quote:
I think Louisiana sucks
Agree.
Posted on 3/2/21 at 1:58 pm to Clyde Tipton
Cajun Land + Chackbay + some additional cayenne. Hammers.
Posted on 3/2/21 at 1:58 pm to LNCHBOX
quote:
We all know Zatarain's is garbage.
I've won crawfish competitions with a recipe that uses Zat's, among other things. Who decided it was garbage?
yeah that's a buncha bullshite. Z statement
This post was edited on 3/2/21 at 2:01 pm
Posted on 3/2/21 at 1:59 pm to t00f
quote:
yeah that's a buncha bullshite.
It's not though
Come to my side and bring me some good whiskey and we could do a northshore TD whiskey thread boil :lol
ETA: And now I get your post with the edit.
This post was edited on 3/2/21 at 2:06 pm
Posted on 3/2/21 at 1:59 pm to LNCHBOX
I like Z, nothing wrong with it.
Posted on 3/2/21 at 3:17 pm to t00f
Some people hate Zatarains because it's mainstream. I like it.
Posted on 3/2/21 at 4:11 pm to Clyde Tipton
Usually use Louisiana, but we tried Cajun Land for a few boils last year. Everyone really enjoyed it.
I usually never add salt when I use Louisiana, but I did have to add a little salt with Cajun Land. Maybe 1/3 of a container.
I usually never add salt when I use Louisiana, but I did have to add a little salt with Cajun Land. Maybe 1/3 of a container.
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