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Margarita recipe
Posted on 5/16/19 at 11:52 pm
Posted on 5/16/19 at 11:52 pm
Anyone have a good margarita recipe on the rocks? Also I have a jimmy buffet frozen machine any good recipe for it?
Posted on 5/16/19 at 11:55 pm to Lsutmorg
Squeeze 4 limes and half a orange. Mix with 2 oz tequila and 2 oz agave. Serve in glass with salted rim.
Posted on 5/17/19 at 6:24 am to Lsutmorg
Equal parts good tequila, Cointreau, simple syrup, then the juice of one lime, shake, pour into salt rimmed tumbler with ice, enjoy...
Posted on 5/17/19 at 7:20 am to Lsutmorg
This is kind of a “trashy” version, but it’s really good. Pour a 12oz frozen limeade into a pitcher; fill can up with 12 oz tequila and add; fill can up with 12 oz sprite and add; then pour in a Corona beer and stir and serve on ice.
Posted on 5/17/19 at 7:29 am to Lsutmorg
I squeeze 1 lime into a shaker. Add an ounce of Cointreau and 2 oz tequila. Stir. Pour over ice in glass with salted rim.
Posted on 5/17/19 at 7:30 am to Lsutmorg
quote:Drive to La Carretta during happy hour $3
Anyone have a good margarita recipe on the rocks?
Posted on 5/17/19 at 8:35 am to 3HourTour
quote:
I squeeze 1 lime into a shaker. Add an ounce of Cointreau and 2 oz tequila. Stir. Pour over ice in glass with salted rim.
Really as simple as this. I do a gentle shake with ice in the shaker and then strain over a salted glass filled with ice.
I've found a good alternative to Cointreau is Patron Citronge. A good bit less expensive but makes a damn good margarita.
Posted on 5/17/19 at 10:53 am to Box Geauxrilla
The Costco marg mix is pretty good, it uses 100% real sugar and lime juice from concentrate.
Posted on 5/17/19 at 10:54 am to RichJ
quote:
Equal parts good tequila, Cointreau, simple syrup, then the juice of one lime, shake, pour into salt rimmed tumbler with ice, enjoy...
It's hard to beat the classic, but when making a larger batch I have an easy alternative that everyone raves about when I make margaritas for a crowd (it gets difficult to make 10 traditional margaritas).
2 parts good tequila, one part cointreau/grand marnier/or triple sec, 2 parts Simply Limeade. Its gotta be the Simply brand though.

Posted on 5/17/19 at 11:06 am to YourHuckleberry
quote:
2 parts good tequila, one part cointreau/grand marnier/or triple sec, 2 parts Simply Limeade. Its gotta be the Simply brand though.
This ratio works well for most marg mixes also.
Posted on 5/17/19 at 11:16 am to Lsutmorg
Same as the recipes posted above. I usually make mine with more lime.
2 parts Lime, 2 Tequila, 1 Orange Liqueur, 1 Simple Syrup/Agave. Then I usually dilute with water to taste.
I'm cheap so I use off brand orange liqueur instead of Cointreau. It's still 80 proof so you're not losing alcohol content. I can't tell the difference in a margarita. You can usually find it at Albertsons.

2 parts Lime, 2 Tequila, 1 Orange Liqueur, 1 Simple Syrup/Agave. Then I usually dilute with water to taste.
I'm cheap so I use off brand orange liqueur instead of Cointreau. It's still 80 proof so you're not losing alcohol content. I can't tell the difference in a margarita. You can usually find it at Albertsons.

Posted on 5/17/19 at 11:35 am to KamaCausey_LSU
I like to add a little salt to my recipe
Posted on 5/17/19 at 12:50 pm to Lsutmorg
I go with a 3-2-1 ratio.
3 parts good tequila (lately I do Espolon, but love herradura)
2 parts fresh squeezed lime juice
1 part orange liqueur - pick your fav. I’ve been rocking with Dekuyper’s Licor 43
Combine.
Shake with ice - can then be served neat.
Or shake without ice and serve over rocks.
Fresh lime juice is key along with good tequila.
3 parts good tequila (lately I do Espolon, but love herradura)
2 parts fresh squeezed lime juice
1 part orange liqueur - pick your fav. I’ve been rocking with Dekuyper’s Licor 43
Combine.
Shake with ice - can then be served neat.
Or shake without ice and serve over rocks.
Fresh lime juice is key along with good tequila.
Posted on 5/17/19 at 1:01 pm to Lsutmorg
Made a big container a couple of weekends ago for our little Cuatro de Mayo get together. No set recipe just winged it.
2 of these. Then using one of the cans, did 5 parts water and 2 parts tequilla (which was the whole bottle)
Threw in about half the bottle of a this guy
Felt like it needed something more. Some chick my SO is friends with left this little bastard in my fridge so I just dumped the whole bottle in.
I stand behind that being one of the best margaritas I made.
2 of these. Then using one of the cans, did 5 parts water and 2 parts tequilla (which was the whole bottle)

Threw in about half the bottle of a this guy

Felt like it needed something more. Some chick my SO is friends with left this little bastard in my fridge so I just dumped the whole bottle in.
I stand behind that being one of the best margaritas I made.
Posted on 5/17/19 at 1:23 pm to Lsutmorg
Juice 1 lime, 2 oz tequila, 1 oz good triple sec, and a squeeze of agave nectar...shake and enjoy. Discovering agave nectar has really taken my margs to the next level
Posted on 5/17/19 at 2:00 pm to Lsutmorg
Juice of 1 lime
2oz tequila
0.5 oz triple sec or cointreau
Maybe a teaspoon agave nectar or less (i dont like much sweet)
Thats it
2oz tequila
0.5 oz triple sec or cointreau
Maybe a teaspoon agave nectar or less (i dont like much sweet)
Thats it
This post was edited on 5/17/19 at 2:01 pm
Posted on 5/17/19 at 3:24 pm to Lsutmorg
Get a bottle of trea agaves mix and add tequila. Simple and the best you will make
Posted on 5/17/19 at 3:59 pm to Lsutmorg
If you’re using any kind of powder or juice “margarita mix” you’re doing it all wrong.
Mezcal are in right now
2 oz of Topa
Solid pour or mezcal
1/2 oz agave nectar
Squeeze half lime
Shake
Cointreau topper
Mezcal are in right now
2 oz of Topa
Solid pour or mezcal
1/2 oz agave nectar
Squeeze half lime
Shake
Cointreau topper
Posted on 5/18/19 at 7:25 pm to ellishughtiger
Ingredients
-1 lime, halved
-Coarse salt
-1/2 cup freshly squeezed lime juice, from about 4 limes
-1 tablespoon sugar
-1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
-1/4 cup Triple Sec
-1 cup gold tequila
-Ice
-1/2 can good quality lager-style beer
-Lime wheels, for garnish
Directions
To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
Combine the lime juice, sugar, orange liqueur, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, add a splash of beer and strain into the salt rimmed glasses filled with ice. Garnish with a lime wheel.
-1 lime, halved
-Coarse salt
-1/2 cup freshly squeezed lime juice, from about 4 limes
-1 tablespoon sugar
-1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
-1/4 cup Triple Sec
-1 cup gold tequila
-Ice
-1/2 can good quality lager-style beer
-Lime wheels, for garnish
Directions
To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
Combine the lime juice, sugar, orange liqueur, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, add a splash of beer and strain into the salt rimmed glasses filled with ice. Garnish with a lime wheel.
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