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Started By
Message
Offset Smoker BBQ soft opening in BR, June 1 @ 11am til everything is sold
Posted on 5/31/24 at 8:36 am
Posted on 5/31/24 at 8:36 am
LINK
quote:
BATON ROUGE, La. (BRPROUD) — A new BBQ restaurant is set to open this summer in Baton Rouge.
Offset Smoker BBQ, a restaurant specializing in central Texas-style barbecue, will softly open at 11 a.m. on Saturday, June 1 until everything is sold out.
The menu includes pork spare ribs, pulled pork, chicken, brisket, potato salad, coleslaw, beans and vegetables. Tuan Pham with Offset Smoker BBQ said the restaurant will offer takeout and that seating is outside on the patio.
The restaurant will be located at 5335 Government St.
This post was edited on 5/31/24 at 8:38 am
8
Posted on 5/31/24 at 11:11 am to BilbeauTBaggins
Looking forward to trying it out
Posted on 5/31/24 at 11:54 am to BilbeauTBaggins
Posted on 5/31/24 at 1:13 pm to BilbeauTBaggins
quote:
The restaurant will be located at 5335 Government St.
I guess I’d go to north Baton Rouge if the food was good enough
Posted on 5/31/24 at 2:05 pm to BilbeauTBaggins
Is that the best name they could manage?
Posted on 5/31/24 at 2:15 pm to h0bnail
quote:
Is that the best name they could manage?
same thing I was thinking
Posted on 5/31/24 at 2:56 pm to el Gaucho
quote:
I guess I’d go to north Baton Rouge if the food was good enough
That's considered Mid-City by most.
Posted on 5/31/24 at 2:57 pm to h0bnail
Better than Pellet Grill BBQ
Posted on 5/31/24 at 3:18 pm to h0bnail
Offset smoker BBQ
why not just "Offset BBQ"?
weird
why not just "Offset BBQ"?
weird
Posted on 5/31/24 at 4:32 pm to Shexter
quote:
That's considered Mid-City by most.
The dividing line is the interstate now
Posted on 5/31/24 at 4:51 pm to BilbeauTBaggins
quote:
Texas-style barbecue
quote:
The menu includes pork spare ribs, pulled pork, chicken
Posted on 5/31/24 at 7:57 pm to Btrtigerfan
quote:
Texas-style barbecue quote:The menu includes pork spare ribs, pulled pork, chicken
Weird that you left brisket off on purpose.
Posted on 5/31/24 at 8:21 pm to rutiger
quote:
Weird that you left brisket off on purpose.
Texas BBQ starts with beef. The fact that brisket wasn't mention first, second, or third means that it's just another Baton Rouge barbecue attempt.
It's not weird. I was an insult.
Posted on 5/31/24 at 8:23 pm to Btrtigerfan
(it)
Posted on 5/31/24 at 8:29 pm to Btrtigerfan
Weird that you are disparaging a place that has not even opened yet. The guy seems to have been putting some serious training and resources to bring a legit bbq place to BR. Why the insult?
Posted on 5/31/24 at 8:37 pm to Mister Bigfish
quote:
central Texas-style barbecue
That's a strong statement leading off with pork. I'll happily try it and hope they succeed.
Posted on 5/31/24 at 8:43 pm to Btrtigerfan
The first thing on the menu is Brisket. The writer may be confused but the menu starts with brisket.
Posted on 5/31/24 at 8:44 pm to Btrtigerfan
quote:
means that it's just another Baton Rouge barbecue attempt.
Not at all… this dude knows what he’s doing. I tried his pop up several months back and it was excellent
Posted on 5/31/24 at 8:46 pm to Btrtigerfan
quote:
That's a strong statement leading off with pork. I'll happily try it and hope they succeed.
So you are insulting the place because of some article and not based off the place’s actual menu that I posted. Gotcha.
Posted on 5/31/24 at 9:23 pm to BilbeauTBaggins
Hopefully as good as Oak and Smoke
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