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Started By
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Okra in your Chicken/Sausage Gumbo or not?
Posted on 7/17/21 at 11:11 pm
Posted on 7/17/21 at 11:11 pm
Upvote yes, downvote no.
Personally, I love it in there but got a little bet going on. I'll be the first upvote.
Personally, I love it in there but got a little bet going on. I'll be the first upvote.
19
Posted on 7/17/21 at 11:14 pm to CockyTime
If im making it okra only in seafood gumbo.
No okra in chicken and sausage gumbo
No okra in chicken and sausage gumbo
Posted on 7/17/21 at 11:16 pm to CHEDBALLZ
I just like a little veggies in there for some balance
Posted on 7/17/21 at 11:25 pm to CockyTime
We use okra cooked down with tomatoes - my wife’s mom makes a bunch every year and we keep it in the freezer for use in gumbos. Can’t recognize either of them in the finished gumbo, but it tastes great.
Posted on 7/17/21 at 11:27 pm to ChEgrad
I hate okra
Posted on 7/18/21 at 12:12 am to CockyTime
seafood only
Posted on 7/18/21 at 12:20 am to CockyTime
I love okra but I’ve never put it in chicken & sausage gumbo
Not saying i would never
Not saying i would never
Posted on 7/18/21 at 12:28 am to GreenRockTiger
quote:I enjoy it fried but it’s a no go for my gumbo. Also I just wanted to let you know that my grass was cut today lol
love okra but I’ve never put it in chicken & sausage gumbo
Posted on 7/18/21 at 12:35 am to CockyTime
I like okra. I don’t care for it in any gumbo, but I’ll eat it.
Posted on 7/18/21 at 12:41 am to CockyTime
Put okra in your gumbo if you want to.
People who say what you "can and can't" have in your food are losers. It's your food, frick'em
People who say what you "can and can't" have in your food are losers. It's your food, frick'em
Posted on 7/18/21 at 12:46 am to CHEDBALLZ
I’m the exact opposite
Posted on 7/18/21 at 12:49 am to HoboDickCheese
quote:
enjoy it fried but it’s a no go for my gumbo.
Fried okra is probably one of my favorite foods
Glad your grass was cut!! If I had a truck I would’ve sent the boys to cut it - with a goody bag of food for you
Posted on 7/18/21 at 12:54 am to CockyTime
No
The only acceptable way to prepare okra is fried. That shite is delicious
The only acceptable way to prepare okra is fried. That shite is delicious
Posted on 7/18/21 at 1:04 am to GreenRockTiger
quote:right!? It’s amazing as long as it’s done right.
Fried okra is probably one of my favorite foods
quote:well damn that’s a nice offer but I don’t do it myself, I pay for that shite to be done lol. It’s just been raining so much they weren’t able to get to it. I would definitely not turn down that goody bag though
Glad your grass was cut!! If I had a truck I would’ve sent the boys to cut it - with a goody bag of food for you
Posted on 7/18/21 at 1:13 am to HoboDickCheese
I eat the frick out of pickled okra.
Posted on 7/18/21 at 1:18 am to CockyTime
No
Posted on 7/18/21 at 1:32 am to Rize
quote:I actually forgot about pickled okra but I love damn near anything pickled
I eat the frick out of pickled okra.
Posted on 7/18/21 at 2:20 am to CockyTime
Seafood gumbo as a thickening agent. Chicken & sausage gumbo does not need it.
But as long as you don’t waste food, do whatever you want.
But as long as you don’t waste food, do whatever you want.
Posted on 7/18/21 at 2:31 am to CockyTime
Never tried it but I’d like to.
Posted on 7/18/21 at 4:16 am to CockyTime
I put okra in chicken/sausage gumbo just as I do with my seafood gumbo too.
Adding it gives the meal another level of flavor and texture and when I add it to the pot it has already been stewed down for hours before hand and taken from my freezer to use specifically in gumbos and soups.
I grow my own okra every year, harvest it, cut it up and stew it down for hours and put in quart freezer bags to be used in gumbo and soup. By the end of okra season, I usually have as many as30 quarts in my freezer to use over the remainder of the year.
Adding it gives the meal another level of flavor and texture and when I add it to the pot it has already been stewed down for hours before hand and taken from my freezer to use specifically in gumbos and soups.
I grow my own okra every year, harvest it, cut it up and stew it down for hours and put in quart freezer bags to be used in gumbo and soup. By the end of okra season, I usually have as many as30 quarts in my freezer to use over the remainder of the year.
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