- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Red Snapper recipe
Posted on 3/22/17 at 10:34 am
Posted on 3/22/17 at 10:34 am
anyone got a go-to recipe for fresh red snapper?
TIA
TIA
7
Posted on 3/22/17 at 10:41 am to The Levee
is it whole, filet or filet with skin on?
If whole, fry it or grill it and top with a chimichurri (sp?) sauce. I did simial from my garden last night and pulled mint, basil, green onions and parsley. stuck in a food processor with garlic, EVOO, salt and pepper and lemon juice.
If a filet, pan sear and top with a lemon butter sauce.
If whole, fry it or grill it and top with a chimichurri (sp?) sauce. I did simial from my garden last night and pulled mint, basil, green onions and parsley. stuck in a food processor with garlic, EVOO, salt and pepper and lemon juice.
If a filet, pan sear and top with a lemon butter sauce.
Posted on 3/22/17 at 10:45 am to The Levee
quote:
anyone got a go-to recipe for fresh red snapper?
If you have it as a filet with the scales on, plob it on the grill scales side down, and season with some butter and some lemon pepper seasoning. Hard to beat.
Posted on 3/22/17 at 10:47 am to Motorboat
quote:
If a filet, pan sear and top with a lemon butter sauce.
Hard to beat. Sometimes I go lemon pepper, but always cook them in the pan in butter. If I'm cooking multiple types of fish like after a fishing trip, I'll cook them in the oven on 350 with a pat of butter on top and season each type of fish differently.
Snapper is also good with a little Old Bay or Everglades. Just don't go overboard with Everglades as it is seriously salty.
Posted on 3/22/17 at 10:57 am to BugAC
quote:
If you have it as a filet with the scales on, plob it on the grill scales side down, and season with some butter and some lemon pepper seasoning. Hard to beat.
this is my go-to as well
Posted on 3/22/17 at 11:01 am to The Levee
cut into thin strips, beer batter and fry. put on a fresh made tortilla with mango salsa, avocado, and either cabbage and Mexican crema or a limed sour cream.
Posted on 3/22/17 at 12:07 pm to The Levee
Lemon pepper
Posted on 3/22/17 at 2:06 pm to The Levee
for red or Mangrove snapper with scales/skin on I usually lightly season with oil, salt, pepper/lemon and grill. just before it's finished i remove it from the grill and and then make a compound citrus butter to broil on top as crust
Posted on 3/22/17 at 7:24 pm to The Levee
LIKE A SORE PETER, RED SNAPPER SUSHI IS HARD TO BEAT
Posted on 3/23/17 at 8:23 am to The Levee
Anything to report back OP?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News