Reheating Jambalaya

I honestly dont think Ive ever heard of freezing Jambalaya. Gumbo yes.

I hope that helps.

Sous vide

I have an idea. For the record, I have never tried it.

Try steaming it in a double steamer (pot of water on bottom, food on top). Just put a touch of water in the bottom pot. Every few minutes, open and stir. Add a little water if necessary. When heated through, drop it in the very little bit of water and toss it.

It worked in my head. :shrug:

I'd let it defrost. They nuke it in a bowl with a wet paper towel over it. Top it with a fried egg...golden.

I've had reheated frozen jambalaya only once. It was nasty.

If it is sealed I would just put the whole bag in a pot of simmering water and let it thaw and reheat.

I do it fairly often.... microwave is fine after it thaws, but the best way to do it is to heat some chicken stock in a pot then add the jam to it... cover on low... stir occassionally until its warm enough to eat.

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I've had reheated frozen jambalaya only once. It was nasty.

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Then somebody was doing it wrong, because jambalaya freezes remarkably well