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Started By
Message
RT-B380 BULLSEYE WOOD PELLET GRILL
Posted on 11/22/21 at 7:37 pm
Posted on 11/22/21 at 7:37 pm
Does anyone have any experience with smoking on this recteq? Is it used more as a grill because of the ability to reach high temps?
3
Posted on 11/22/21 at 7:53 pm to Sweaters
There are people on this board that used it. They loved it for smoking and something called riot mode. They expressed displeasure with not being able to use it after the hurricane and promptly replaced them with a Weber.
This post was edited on 11/22/21 at 7:53 pm
Posted on 11/22/21 at 7:57 pm to USEyourCURDS
quote:
They expressed displeasure with not being able to use it after the hurricane and promptly replaced them with a Weber.
nahh, just hooked that bitch up to my car battery and gotogo.
OP, I think lowest mode is a 200 temp, you will get plenty of smoke.
Posted on 11/22/21 at 8:05 pm to Sweaters
I’d say it’s a grill that’s capable of smoking.
It doesn’t have a drip pan or anything, so when smoking a pan needs to be placed under the grill grate
It doesn’t have a drip pan or anything, so when smoking a pan needs to be placed under the grill grate
Posted on 11/22/21 at 8:12 pm to Glock17
quote:
It doesn’t have a drip pan or anything, so when smoking a pan needs to be placed under the grill grate
So there's no fat collection of any kind built in? That would be really weird.
Posted on 11/22/21 at 8:21 pm to Chucktown_Badger
its shaped like a 22inch weber kettle, in fact the addons including the misc grates fit in perfectly.
Posted on 11/23/21 at 9:08 am to Sweaters
Have had mine about a week. Have smoked a tri-tip and burgers on it so far. I just put a disposable aluminum pan under the grate for drippings, and move food off the pan for searing. So far, temp control has been spot on with the PID compared to my own temp probes. Has a pretty big surface for a grill with such a small footprint, which is what I was looking for. So far so good.
Posted on 11/23/21 at 1:43 pm to bigfatpimp
I love mine and use it for just about everything. I don't smoke a ton of things, but I've done a pork butt which was so easy and turned out great. I do ribs fairly often and they are super easy as well. I find mine runs a little hotter when set on low temps, but on 200 degrees it's probably around 225 and gets plenty of smoke. It's nice to be able to smoke something low and then quickly crank the temp up if you want to. I love the versatility of mine.
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