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Sirloin Cap Steak From Costco
Posted on 5/4/20 at 12:02 pm
Posted on 5/4/20 at 12:02 pm
I bought a pack of sirloin cap steaks from Costco that are sliced into portions about the size of pork country ribs. Anyone have any good recipes for them? I split the pack in two, and was thinking of doing one portion like a pot roast or short ribs and maybe grilling the other portion
4
Posted on 5/4/20 at 12:22 pm to jchamil
Pretty sure that is picanha with the fat cap removed(I might be wrong).
I would go hot and fast.
I would go hot and fast.
Posted on 5/4/20 at 12:47 pm to jchamil
Sous Vide is outstanding.
Posted on 5/4/20 at 4:06 pm to SmokedBrisket2018
quote:
that is picanha with the fat cap removed
quote:
hot and fast
Don't cook past medium rare.
Posted on 5/4/20 at 8:43 pm to jchamil
Marinate in Italian dressing for a day or two to break down the muscle. Do not salt, I do season with a little granulated garlic and pepper. 5-6 minutes each side on medium-high grill. As an above poster said, do not cook beyond medium rare.
Posted on 5/4/20 at 8:45 pm to La Cucaracha
Medium rare on the grill with salt and pepper is perfect for me. Not buying ribeyes again
Posted on 5/4/20 at 9:26 pm to jchamil
Made kabobs with the last ones I bought. Really is a nice prime cut for the price.
Posted on 5/5/20 at 12:14 am to danny d lsu
quote:
Medium rare on the grill with salt and pepper
Tried that - too chewy. It’s sirloin, so the muscle needs an acidic marinade to tenderize the cut.
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