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Southern Biscuit Recipe
Posted on 7/4/18 at 12:08 am
Posted on 7/4/18 at 12:08 am
Ok guys/girls, Due to my job, I am out of the country a lot and just wanted a good Southern Biscuit recipe I can share with my overseas friends. Please share if you have one. Also, I'd love to hear the way your grandma made them! Thanks!
6
Posted on 7/4/18 at 6:25 am to Fasb
Do you have access to butter milk?
Posted on 7/4/18 at 7:13 am to Fasb
Posted on 7/4/18 at 9:12 am to StringedInstruments
Make sure when using his recipes you covert weight/volume.
Also, buttermilk can be achieved by adding 1 tblspoon of white vinegar to 1 cup of milk.
Also, buttermilk can be achieved by adding 1 tblspoon of white vinegar to 1 cup of milk.
This post was edited on 7/4/18 at 9:14 am
Posted on 7/4/18 at 9:37 am to alajones
Joanna Gaines has killer recipe my wife makes them often
Posted on 7/4/18 at 12:04 pm to Fasb
Bisquick
Buttermilk
Margarine
Splash of Sprite
Buttermilk
Margarine
Splash of Sprite
Posted on 7/4/18 at 12:17 pm to Fasb
These 7up/Sour Cream biscuits are damn delicious.and easy to make:
LINK
The only thing I do differently is reserve about half the butter and brush it on top instead of pouring it all into the baking dish. A 9X13 Pyrex or deep baking pan are perfect for these because they fit tightly in it and they rise vertically really nicely.
LINK
quote:
INGREDIENTS 4 cups biscuit mix 1 cup sour cream 1 cup 7UP® 1/2 cup melted butter Prep Time: 25 minutes Cook Time: 20-25 minutes Ready In: 1 hour Serving Size: 6-8 people DIRECTIONS Preheat oven to 425°. Melt butter and pour into a baking dish. In a bowl, cut the sour cream into the biscuit mix. Add the 7UP® and combine until dough is just mixed. Place the dough on a floured surface and roll until it’s about 1 inch thick. Use a biscuit cutter to cut the biscuits. Place all the biscuits in the pan with the melted butter. Bake until golden brown, 20-25 minutes.
The only thing I do differently is reserve about half the butter and brush it on top instead of pouring it all into the baking dish. A 9X13 Pyrex or deep baking pan are perfect for these because they fit tightly in it and they rise vertically really nicely.
This post was edited on 7/4/18 at 12:18 pm
Posted on 7/4/18 at 6:19 pm to Thedirkdiggler13
quote:
Joanna Gaines has killer recipe my wife makes them often
Are you trying to troll me?
Posted on 7/4/18 at 10:12 pm to Fasb
Posted on 7/5/18 at 6:32 am to Fasb
I don't make these every week but once in a while these are killer biscuits. Literally!
Butter Dip Buttermilk Biscuits
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